Meat Products With Jalapeños Hit By Salmonella Alert
FSIS has issued a public health alert covering 18 meat and poultry products made with jalapeños tied to a Salmonella outbreak that has sickened at … Read more
FoodService
Stay updated with the latest foodservice industry news, including trends shaping the dining experience across restaurants, QSRs, catering, and hospitality. This category covers the full spectrum of food and beverage services — from quick-service restaurants and fine dining to food delivery and institutional catering. Explore insights on restaurant industry reports, foodservice market trends, menu innovation, technology adoption, and evolving service models that impact customer engagement.
McDonald’s Rethinks Promotions After Traffic Slowdown
McDonald’s is overhauling its promotional calendar after admitting that too many overlapping campaigns overwhelmed restaurant crews and drove down US customer traffic in the second … Read more
Restaurant Energy Costs: How Operators Are Cutting 25-40% from Utility Bills Without Sacrificing Service
Restaurant energy costs represent 3-5% of revenue across most operations, but most owners treat electricity as a fixed cost beyond their control—missing a major profitability … Read more
Taco Bell Lettuce Outbreak: Supply Chain Lessons for F&B
The Taco Bell lettuce outbreak has sickened 1,600+ people across five states, with Taylor Farms lettuce from Mexico traced as the source. What now? The … Read more
Yoshinoya Acquires Kizuki Ramen in $28.7M US Deal
Yoshinoya Holdings has acquired a 70% stake in Kizuki Ramen & Izakaya for $28.7 million, making ramen its third core business in a global growth … Read more
McDonald’s Next Strategy Reshapes US Development Team
McDonald’s Next strategy takes shape as Raising Cane’s veteran Bryan Brown becomes US chief development officer, with Tabassum Zalotrawala moving to a global design role. … Read more
Food and Beverage Technology Innovation Reshaping The Value Chain in 2026
The Food and Beverage Technology Innovation is in a transformation phase. With the global market valued at roughly $9.79 trillion in 2026 and projected to … Read more
The #1 Foodservice Innovation of 2026 Isn’t a Menu Trend — It’s a Voice on the Other End of the Line
Every year brings a fresh crop of foodservice trend lists — flavor mashups, loyalty gamification, sustainable packaging. Most of them are real, but none of … Read more
Foodservice Industry 2026: Sales, Traffic Trends and What’s Reshaping Restaurants
Foodservice sales are projected to hit a record $1.55 trillion in 2026, but underneath that headline number sits a divided industry — value-focused winners pulling … Read more
Why Restaurant Margins Are Vanishing in 2026 — and How Operators Are Fighting Back With Weekly Data
With food costs 35% above pre-pandemic levels and fewer than half of operators turning a profit, the restaurant industry’s old playbook of gut-feel pricing and … Read more