Food & Beverage Industry Intelligence
Stay updated with the latest quick-service restaurant (QSR) news, covering fast food trends, menu innovation, drive-thru technology, franchising, and global growth strategies.
Restaurant energy costs represent 3-5% of revenue across most operations, but most owners treat electricity as a fixed cost beyond their control—missing a major profitability … Read more
McDonald’s Next strategy takes shape as Raising Cane’s veteran Bryan Brown becomes US chief development officer, with Tabassum Zalotrawala moving to a global design role. … Read more
With food costs 35% above pre-pandemic levels and fewer than half of operators turning a profit, the restaurant industry’s old playbook of gut-feel pricing and … Read more