Palermo's, a leading pizza manufacturer, is embarking on an exciting expansion project to increase its production capacity. The company is constructing a state-of-the-art 200,000 sq. ft. production facility in West Milwaukee, Wisconsin. This new facility, strategically located just three miles from the company's headquarters,...
The last ten years have seen a significant rise in two opposing diet trends: poultry meat and plant-based meat alternatives. This surge in popularity presents new and diverse inspection challenges for food manufacturers looking to increase and expand production to meet consumer demands.
Consumers are...
The VELVEETA brand is excited to introduce Vel2Go, a new single-serve, limited-edition product that brings the iconic Velveeta cheese to cheese lovers on the go. This innovative offering allows consumers to enjoy the creamy, delicious taste of VELVEETA cheese anytime and anywhere.
Stephanie Vance, the...
ProSweets Cologne, scheduled for February 2-5 in Cologne, Germany, is poised to offer valuable insight into how artificial intelligence (AI) can revolutionize the confectionery and snack manufacturing industry, particularly in the realm of vision and quality control. The event will showcase machines equipped with...
On January 14, 2025, Corporate Europe Observatory and the Forever Lobbying Project released two reports exposing a coordinated lobbying effort by the per- and poly-fluoroalkyl substances (PFAS) industry and its allies in Europe. PFAS are a group of over 10,000 man-made chemicals known for...
Product lifecycle management (PLM) software is a critical tool for food and beverage processors to manage the various aspects of their products, from design and ingredients to packaging and distribution. Traditionally used alongside ERP, manufacturing execution systems (MES), and inventory systems, PLM has...
