Stay informed with seafood industry news—covering wild catch and aquaculture, pricing trends, sustainability, processing, export markets, and innovation in fish, shellfish, and value-added seafood.
The Importance of Food Safety Protocols in the Food and Beverage Industry In the food and beverage industry, ensuring the safety of products is of utmost importance. Food safety protocols are put in place to prevent foodborne illnesses and maintain the quality of products. These protocols are crucial for protecting consumers and the reputation of … Read more
The global seafood industry is entering 2026 amid a “Great Realignment,” where Geopolitical Protectionism is clashing with Technological Breakthroughs in land-based aquaculture. As we transition into the new year, the sector is navigating a landscape where traditional trade routes are being redrawn by massive tariffs—such as the recent 50% US levy on Brazilian fish—while AI-driven … Read more
Title: Sustainable Water Management: A Key Priority for Food and Beverage Professionals In the fast-paced world of food and beverage production, one of the most essential resources is often taken for granted – water. As the industry continues to grow and evolve, the importance of sustainable water management practices becomes increasingly apparent. From production to … Read more
Revolutionizing Aquaculture: The Future of Sustainable Food Production In a groundbreaking move towards regenerative and generative outcomes, the newly announced Centre for Advanced Aquaculture Innovation (CAAI) is set to transform the landscape of aquaculture. Led by industry experts and visionaries, this initiative marks a significant step towards sustainable blue economies and ocean health. Let’s delve … Read more
Headline: Nordic Halibut Sees Record Revenues and Surging Harvest Volumes in First Quarter Nordic Halibut, a Norwegian halibut farmer, reported a significant milestone in its recent financial performance. The company achieved its first quarterly profit in over a year, driven by a 68% surge in harvest volumes and premium pricing that lifted revenues to a … Read more
Table of Contents Global Fish Consumption Overview Global fish consumption has reached unprecedented levels, with annual consumption exceeding 182 million metric tons valued at $450+ billion. Per capita fish consumption has risen to 20.5 kg annually, representing a 35% increase over the past decade. Fish now supplies approximately 17% of the global population’s animal protein intake and over 50% in some coastal regions and … Read more
Table of Contents Global Seafood Industry Overview The global seafood industry represents a $260+ billion market that supplies over 180 million metric tons of aquatic food annually to consumers worldwide. The industry has experienced consistent 4-6% annual growth, driven by increasing global population, rising incomes in developing nations, and growing recognition of seafood’s health benefits. The sector encompasses everything from … Read more
Introduction: The demand for steelhead trout in China has been steadily increasing due to the rising popularity of seafood consumption in the country. According to recent statistics, China is one of the top importers of steelhead trout globally, with a significant market share in the industry. As the Chinese market continues to grow, it is … Read more
Introduction: The Netherlands is a key player in the import of Steelhead Trout, with a growing demand for high-quality seafood products. In recent years, the market for Steelhead Trout has been expanding, driven by an increasing awareness of the health benefits of seafood consumption. According to recent data, the Netherlands is one of the top … Read more
Introduction: The demand for steelhead trout in the United Kingdom has been steadily increasing in recent years, with consumers seeking out this delicious and nutritious fish as an alternative to traditional seafood options. According to recent data, the UK imports a significant amount of steelhead trout from various countries around the world to meet this … Read more