Stay up to date with the evolving catering and events industry. This category covers large-scale meal preparation, on-site catering services, private functions, weddings, conferences, festivals, and more. Discover trends in event-based foodservice, sustainability practices, supply chain management, and premium offerings in the catering world.
Headline: Wasabi Launches First Franchised Restaurant at London Luton Airport Introduction: Wasabi, the renowned Sushi and Bento restaurant and grocery brand, has achieved a significant milestone with the opening of its first franchised restaurant at London Luton Airport in collaboration with Lagardère Travel Retail. This new restaurant marks a pivotal moment in Wasabi’s growth strategy … Read more
Creating a Hub for Food and Beverage Professionals: Teesworks Service Centre Plans The food and beverage industry is about to witness a significant transformation with the development of a service centre at the Teesworks site, set to create over 100 jobs. This development is not just about creating a physical space; it’s about building a … Read more
The recent 2024 Budget in the UK has had a direct impact on the hospitality industry, leading to significant job losses. UKHospitality has reported a loss of 69,000 jobs between October 2024 and May 2025, a stark contrast to the 18,000 jobs created in the same period the previous year. As a response, the industry … Read more
Revamped Royal Oak Inn in Keswick Offers Exciting New Dining Experience The hospitality industry is constantly evolving, with establishments always seeking to provide unique and memorable experiences for their guests. One such establishment that has recently undergone a major transformation is The Royal Oak Inn in Keswick. The inn, previously owned by Thwaites, closed its … Read more
Annual Charity Golf Day Showcases Industry Support and Camaraderie On Thursday, 8 May 2025, the Institute of Hospitality (IoH) held its 4th Annual Charity Golf Day at the prestigious Belfry Hotel & Resort in Sutton Coldfield. In partnership with headline sponsor Meiko UK, the event brought together food and beverage professionals for a day of … Read more
Premium Dining Experience Unveiled at Beef & Bass Restaurant The Sloane Stanley Estate has recently announced the exciting addition of Beef & Bass, a brand new restaurant, to its lineup of F&B establishments in the prestigious Chelsea neighborhood. With a prime location at 356-360 King’s Road, Beef & Bass is set to offer a unique … Read more
Introduction Innovative school lunch programs are essential for promoting healthy eating habits among students and ensuring they have access to nutritious meals during the school day. As we look ahead to 2025, there are several exciting concepts emerging in this space that are worth keeping an eye on. From technology-driven solutions to sustainability-focused initiatives, these … Read more
Introduction In 2025, the school lunch programs industry is experiencing rapid growth, with several chains expanding at a remarkable pace. These chains are not only providing nutritious and delicious meals to students but also implementing innovative strategies to cater to the evolving preferences of young consumers. This report highlights the top 10 school lunch program … Read more
Introduction In recent years, the importance of providing nutritious and balanced meals to students in schools has become a top priority for educators and parents alike. School lunch programs play a crucial role in ensuring that children receive the necessary nutrients to fuel their bodies and minds. With that in mind, let’s take a look … Read more
Introduction Ghost kitchens, also known as virtual kitchens or cloud kitchens, have become increasingly popular in the food industry due to their cost-effectiveness and efficiency. These kitchens operate without a physical storefront, allowing restaurants to focus solely on delivery and takeout orders. As we look ahead to 2025, here are the top 10 innovative ghost … Read more