Explore the latest canned and preserved foods industry news—from shelf-stable meals and pickled vegetables to global preservation technologies, packaging, and processing innovations across food categories.
Campbell Foods: From Camden Cannery to Multi-Category Food Company — History, Hits, Scandals, and the Road Ahead Introduction Campbell began as a 19th-century cannery and rose to become one of America’s most recognizable food companies through product innovation, aggressive brand-building and strategic acquisitions. Over 150 years it expanded from condensed soups into snacks, beverages and … Read more
Title: SnackFutures Ventures: An Inside Look at Mondelēz International’s Investment Strategy Introduction: Mondelēz International’s SnackFutures Ventures has undergone significant changes since its inception in 2018. Initially focused on creating its own brands and investing in young startups, SnackFutures has shifted its strategy to purchasing stakes in businesses that offer valuable products, technology, or insights. This … Read more
Impact of Tariffs on McCormick: Navigating Higher Costs in the Food and Beverage Industry Understanding the Situation McCormick recently announced that the Trump administration’s tariff policy could potentially cost the company up to $90 million annually due to higher prices for spices that cannot be grown commercially in the U.S. To offset the increased costs, … Read more
Title: Navigating Tariffs, Deductions, and Margins: Strategies for CPG Success In the competitive world of food and beverage, CPG founders are constantly facing challenges that impact their bottom line. One major hurdle that has been top of mind for many professionals in the industry is tariffs. In this article, we will explore how tariff pressures … Read more
The Impact of Climate Change on Food and Beverage Supply Chains Climate change is no longer a distant threat but a reality that is reshaping industries worldwide. The food and beverage sector is particularly vulnerable to the effects of climate change, impacting supply chains, sustainability efforts, and strategic outlooks. As extreme weather events become more … Read more
The recent activist pressure on Lamb Weston has resulted in significant changes within the company, including the addition of new board members and a shift in strategic direction. This move has implications for the food and beverage trade, supply chains, sustainability efforts, and the overall strategic outlook for the company. Activist Influence on Lamb Weston … Read more
The Rise of New Retail Rollouts in the Food and Beverage Industry In the ever-evolving landscape of the food and beverage industry, new retail rollouts are making waves and capturing the attention of professionals in the field. From plant-based pizzas to functional beverages, these latest developments are reshaping the market and offering consumers innovative options … Read more
Title: Building a Modern Spritz Brand: Insights from Saint Spritz Co-Founder Introduction: In the competitive landscape of the food and beverage industry, building a successful brand from scratch requires innovation, determination, and a deep understanding of consumer preferences. Mallory Patton, co-founder of Saint Spritz, shares her journey of turning a post-vacation craving into a fast-growing … Read more
Headline: FDA to Reassess Food Chemicals for Safety: Implications for Food and Beverage Industry Introduction: The Food and Drug Administration (FDA) recently announced plans to revisit the approval of food chemicals currently on the market to assess their safety on human health. This move is part of a broader initiative to ensure the safety and … Read more
Enhancing Your Food and Beverage Packaging: A Comprehensive Guide for Professionals In the competitive world of food and beverage, packaging plays a crucial role in attracting customers, communicating brand values, and ensuring a positive user experience. From functionality to aesthetics, every aspect of packaging design must be carefully considered to stand out in the market. … Read more