Stay ahead with the latest in food and beverage packaging innovation. From sustainable materials and smart packaging to creative formats and functional design, this category covers breakthroughs reshaping product presentation, shelf life, user experience, and supply chain performance.
Combustion equipment safety is crucial for the daily operation of facilities and the safety of plant personnel. Safety protocols and mechanisms in industrial plants have significantly improved over the last century, but incidents still occur too frequently. The design of combustion systems, including boilers and burners, must prioritize safety to ensure the well-being of all … Read more
Headline: The Future of Restaurant Tech: AI and Automation Leading the Way As the restaurant industry experiences a shift in venture capital funding, with a focus on AI and automation, food and beverage professionals need to stay ahead of the curve to remain competitive. Understanding the latest trends and technologies in restaurant tech is crucial … Read more
Title: Enhancing Food Safety with FoodSafe Drains’ 6000 Plus Series Slot Drain Introduction: In the food and beverage industry, maintaining a clean and hygienic environment is essential to ensure the safety of products and consumers. One crucial aspect of food safety is proper drainage systems, which play a significant role in preventing contamination and ensuring … Read more
Title: Synthetic Food Contact Chemicals in Ultra-Processed Foods: A Growing Public Health Concern Introduction: As food and beverage professionals, it is crucial to stay informed about emerging research and developments in the industry. A recent peer-reviewed review article published in Nature Medicine sheds light on the impact of synthetic food contact chemicals (FCCs) found in … Read more
Wastewater management is a critical aspect of operations for food and beverage manufacturers, including ice cream factories. The treatment of wastewater is complex, expensive, and subject to strict regulations due to the diverse mix of contaminants present. Traditional metal-based chemical treatments have been commonly used, but they often lead to issues such as unstable water … Read more
Bamboo tableware has been promoted as an eco-friendly alternative to single-use plastics derived from fossil fuels. However, recent studies have raised concerns about the safety of these products, particularly in relation to the migration of melamine. Many bamboo-labeled items are actually made with melamine-formaldehyde resin as a binder, with bamboo fibers or powders used as … Read more
The recent decision by U.S. President Donald Trump to pause most of his recent tariffs on imported goods for 90 days in order to negotiate trade deals with affected countries has sparked both relief and uncertainty in the global market. Trump’s move, which also includes the possibility of extending the pause on tariffs beyond the … Read more
The U.S. Food and Drug Administration (FDA) recently released draft guidance aimed at assisting manufacturers and processors of low-moisture, ready-to-eat (LMRTE) human foods in complying with the regulations outlined in 21 CFR part 117. This guidance is crucial for ensuring the safety and sanitation of a variety of LMRTE foods, including powdered infant formula, peanut … Read more
Vow, the innovative Australian startup, is revolutionizing the food industry by producing foie gras and parfait from cultivated cells of Japanese quail. This week, the company achieved significant milestones, including the largest-ever production run of cultivated meat, harvesting an impressive 1,200 pounds of Japanese quail in just one week. This accomplishment was made possible through … Read more
Kerry, a global taste and nutrition solutions company, is making strides in East Africa with the launch of a taste manufacturing facility in Rwanda. This new facility is a testament to Kerry’s dedication to the African market and its belief in the potential of the region’s food and beverage industry. The investment in Rwanda is … Read more