Layn Natural Ingredients has recently made an exciting announcement regarding the expansion of its precision fermentation and enzyme production capabilities with the introduction of a new state-of-the-art facility. This development highlights the company’s commitment to innovation and sustainability in the production of bioactive ingredients. Additionally, Layn has unveiled Galacan, a cutting-edge beta glucan ingredient that is the first to be commercialized at the new facility.
The newly expanded biotechnology facility represents a strategic investment in precision fermentation and enzyme-based ingredient development. By utilizing advanced biotechnological processes, Layn aims to enhance purity, efficiency, and sustainability in ingredient production. This facility is designed to optimize the large-scale manufacturing of highly pure and sustainable bioactive ingredients, positioning Layn as a leader in precision fermentation and enzyme-based technology.
Galacan, the flagship product of this expansion, is a highly bioavailable and water-soluble heteropolysaccharide that represents a breakthrough in beta glucan innovation. Unlike traditional beta glucans derived from oats, yeast, algae, or mushrooms, Galacan is produced through precision fermentation, resulting in a unique spiral conelike structure that enhances its bioavailability and efficacy. Scientific studies have shown that Galacan offers diverse health benefits, including gut health support, modulation of inflammatory responses, blood sugar support, stamina enhancement, and potential applications in healthy aging and personal care products.
Furthermore, Galacan has already secured self-affirmed GRAS (Generally Recognized as Safe) status and is in the process of obtaining FDA GRAS and Novel Food certifications. This regulatory approval opens up a wide range of market applications for Galacan, including dietary supplements, functional foods, and beverages. Its water solubility makes it a versatile ingredient for seamless formulation in various consumer products.
James Roza, Chief Scientific Officer at Layn Natural Ingredients, expressed excitement about the expansion and the potential of Galacan, stating, “The expansion through our biotechnology facility marks a new era for Layn Natural Ingredients, allowing us to push the boundaries of precision fermentation and enzyme production. With Galacan, we are redefining Beta Glucan innovation, offering enhanced bioavailability and functional benefits for supplements, foods and beverages, as well as excellent applications in beauty, personal care, and animal nutrition.”
To showcase their latest developments, Layn Natural Ingredients exhibited at the Natural Products Expo West in Anaheim, CA, where experts were available to provide more information on the capabilities of the new facility and details on the Galacan ingredient and other upcoming innovations. This event highlighted Layn’s commitment to advancing the field of natural botanical extract ingredients and solutions, solidifying their position as a key player in the industry.
In conclusion, Layn Natural Ingredients’ expansion and the introduction of Galacan represent a significant milestone in the company’s journey towards innovation and sustainability. With a focus on precision fermentation and enzyme production, Layn is paving the way for the development of high-quality bioactive ingredients that offer a wide range of health benefits and applications in various industries. As they continue to push the boundaries of scientific research and product development, Layn remains dedicated to providing consumers with cutting-edge solutions for their dietary supplement, food, beverage, and personal care needs.
