Category: Catering & Events

Hot Off the Presses The ICAEF (Worldwide Caterers Organization Education And Learning Groundwork) is actually transforming its own label as well as its own branding along with a new web…

Instawork, the leading platform in connecting businesses with skilled hourly workers, has announced an expansion of its services to include long-term staffing. This announcement comes at a critical time when…

Golden Grail Beverages (OTC: GOGY), known for its commitment to quality and sustainability, is thrilled to announce the launch of its eco-friendly product, KOZ Water, in 16 oz cans. The…

Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch, the premier Arizona desert resort located at the base of the McDowell Mountains, welcomes Jesse McDannell as Executive Chef. In his…

Hyatt Regency Lake Tahoe Resort, Spa and Casino, a spacious resort nestled in the Sierra Nevada Mountains and on the shore of North Lake Tahoe, announces a brand-new dining experience,…

Hott Off the Presses As part of its on-going commitment to economic inclusivity, Oak View Group (OVG), the global leader in live experience venue development, management, premium hospitality services, and…

General Mills Foodservice announces that Rebecca Thomas, a chef at Dixie Grill in Live Oak, Florida is the $20,000 Grand-Prize Winner in The Biskies™ Recipe Contest. Thomas’ recipe for Strawberry…

Tripleseat, the leading sales and event management platform for restaurants, hotels, and unique venues, is excited to announce the acquisition of Merri, a cutting-edge 3D floor plan and event design…

he Windsor Court, an elegant escape located in the heart of New Orleans, proudly announces the promotion of Jason Granger to Director of Food & Beverage. With more than 15…