Lexington Bakes (LXB) has reintroduced its popular limited-edition Raspberry Velvet Brownie for the fourth consecutive year in response to overwhelming consumer demand. This delectable treat offers a unique twist on the classic Red Velvet flavor, omitting artificial food coloring and dyes to provide a...
Italian wafer and confectionery company Loacker is celebrating its 100th anniversary with an exciting year-long partnership with Italian-American celebrity chef and Emmy-award winning TV personality Giada De Laurentiis. This collaboration promises to bring a series of surprises to fans throughout the brand's momentous anniversary...
The American Bakers Association (ABA) has announced that bestselling author Erica Dhawan will be the opening keynote speaker at the Using Connectional Intelligence to Transform your Business session during the organization's annual convention in 2025. This highly anticipated session will delve into the concept...
The Early Growth cohort is a 12-week educational program designed to prepare participants for potential placement on Whole Foods Market shelves in their local city or area. Upon completion of the curriculum, participants will have the opportunity to be considered for placement on Whole...
National Croissant Day is quickly approaching on Thursday, January 30, and the timing couldn't be more perfect. Croissants have been gaining popularity both on social media and in kitchens all across the country.
Operators in the food industry are finding that croissants offer a versatile...
Frozen food trends are constantly evolving to meet the changing needs and preferences of consumers. In a recent report by Conagra Brands, Inc., several key trends for frozen food in 2025 were identified based on consumer data analysis. These trends include nutrition-focused formulations, global...
