Stall in sequential improvement as consumers still feel challenged
KANSAS CITY — For the food industry, the expression “sequential improvement” has emerged as a candidate for catchphrase of the year, or at least the first half of 2024. Used…
Insights into the bakery sector, covering breads, pastries, cakes, and other baked goods.
KANSAS CITY — For the food industry, the expression “sequential improvement” has emerged as a candidate for catchphrase of the year, or at least the first half of 2024. Used…
CHICAGO — Mondelez International has selected 10 companies for its second CoLab Tech program. The accelerator program, led by the baking giant’s R&D team, features an eight-week curriculum that offers…
HERSHEY, PA. — The Hershey Co. has named Michael Del Pozzo as president, United States Confection, effective Sept. 16. He succeeds Charles Raup, who is retiring after 15 years at…