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Meat

Focuses on the production, processing, and distribution of meat products, including beef, pork, lamb, and other red meats, covering everything from farming practices to processing techniques and market trends.

AASV: Lesions in lame vs non-lame pigs

Lameness is likely not secondary to systemic illness with common pathogens 9 September 2024 3 minute read Editor's note: The following is from a poster presentation by David Buckwalter and faculty advisers,…

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The Inside Track | The Pig Site

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