Lowering the environmental impact of fresh produce delivery from New Covent Garden Market is a crucial initiative that was discussed at a special event held at the Food Exchange offices of the Covent Garden Market Authority in London on January 14, 2025. This event, organised in partnership with Petit Forestier, a leading European company specialising in temperature-controlled commercial vehicle rental and contract hire, aimed to present the findings of an environmental research study conducted by supply chain experts.
The study was the first step in a broader vision to position New Covent Garden Market as a central Foodhub for London. It focused on enhancing delivery efficiency, reducing costs, and transitioning from traditional internal combustion engine vehicles to alternative emissions-free delivery vehicles. Over 60 guests from various sectors including the Market, Central Government, London Boroughs, trade associations, NGOs, academics, and consultants attended the event.
Wanda Goldwag OBE, Chair of the Covent Garden Market Authority, welcomed the attendees and highlighted the importance of exploring broader food solutions for London during this period of significant change. Barrie Javens, Managing Director of Petit Forestier UK, provided insights into technical, operational, and financial considerations related to the findings of the research study. The summary report, authored by David Kaner and delivered by Richard Stone, outlined the research findings and future plans for extended trials and discussions with project stakeholders.
The research focused on two main objectives: identifying more efficient delivery methods in urban landscapes while maintaining customer service standards, and ensuring that the business needs of food suppliers are considered by London Councils when making changes to the road network and public realm. The study examined delivery processes through the lenses of Reduce, Remode, and Retime strategies. It concluded that transitioning to electric vehicles (EVs) would have the most significant positive impact on reducing environmental impact.
Trial vehicles supplied by Petit Forestier were introduced to assist market traders in preparing for the shift to EVs. The event also showcased the latest advancements in temperature-controlled EV technology, allowing attendees to discuss topics such as vehicle availability, charging infrastructure, and operational requirements. Additionally, innovative solutions such as the Schmitz Cargobull refrigerated trailer with Sunswap photovoltaic technology and Hubl Logistics’ Coolrun roll cage were displayed to demonstrate energy-efficient options for the chilled and frozen supply chain.
The event provided a platform for industry stakeholders to collaborate, share knowledge, and explore sustainable solutions for fresh produce delivery in urban environments. By prioritising environmental sustainability and adopting innovative technologies, New Covent Garden Market is taking proactive steps to reduce its environmental impact and contribute to a greener future for the food supply chain in London. This collaborative effort between industry experts, government agencies, and market stakeholders sets a positive example for other markets and businesses looking to enhance their sustainability practices.
