Introduction
According to recent market research, the meat-based foodservice industry is experiencing rapid growth across various categories. In this report, we will explore the top 10 fastest-growing meat-based foodservice categories and analyze the key factors driving their growth.
1. Chicken Wings
One of the fastest-growing meat-based foodservice categories is chicken wings. The demand for chicken wings has been steadily increasing due to their popularity as a snack or appetizer in restaurants, bars, and sports venues. In 2020, the global chicken wings market was valued at $12.5 billion, with a projected growth rate of 5% by 2025.
Key Factors Driving Growth:
– Increasing consumer preference for protein-rich snacks
– Growing popularity of chicken wings as a game-day food
– Expansion of food delivery services, making it easier for consumers to order chicken wings from restaurants
2. Plant-Based Meat Alternatives
Plant-based meat alternatives have emerged as a significant trend in the foodservice industry, with a growing number of consumers opting for plant-based options due to health and environmental concerns. The global plant-based meat market is expected to reach $8.3 billion by 2025, with a compound annual growth rate of 15.8%.
Key Factors Driving Growth:
– Increasing awareness of the environmental impact of meat production
– Rising health consciousness among consumers
– Expansion of plant-based menu options in restaurants and fast-food chains
3. BBQ Ribs
BBQ ribs have long been a popular meat-based food item, especially in the United States. The BBQ ribs market is expected to grow at a CAGR of 4.5% from 2020 to 2025, reaching a value of $8.7 billion by the end of the forecast period.
Key Factors Driving Growth:
– Growing demand for BBQ ribs in casual dining restaurants
– Increasing popularity of BBQ ribs as a takeout or delivery option
– Expansion of BBQ-themed food trucks and pop-up restaurants
4. Pulled Pork
Pulled pork is another fast-growing meat-based foodservice category, with a projected CAGR of 6.2% from 2020 to 2025. The global pulled pork market is expected to exceed $6 billion by the end of the forecast period.
Key Factors Driving Growth:
– Rising consumer interest in Southern cuisine
– Expansion of pulled pork menu offerings in fast-casual restaurants
– Growing demand for pulled pork sandwiches and tacos in food trucks and street food markets
5. Gourmet Burgers
Gourmet burgers have become a popular choice for consumers looking for a premium dining experience. The global gourmet burger market is expected to grow at a CAGR of 7.8% from 2020 to 2025, reaching a value of $14.2 billion by the end of the forecast period.
Key Factors Driving Growth:
– Increasing demand for unique and innovative burger offerings
– Expansion of gourmet burger chains in emerging markets
– Rising disposable income levels, allowing consumers to indulge in premium dining experiences
6. Meatball Subs
Meatball subs have gained popularity as a comfort food option in the foodservice industry. The global meatball subs market is projected to grow at a CAGR of 4.3% from 2020 to 2025, reaching a value of $5.6 billion by the end of the forecast period.
Key Factors Driving Growth:
– Growing consumer preference for hearty and filling sandwich options
– Expansion of meatball sub offerings in fast-food chains and delis
– Rising popularity of meatball subs as a catering option for events and parties
7. Sausage Breakfast Sandwiches
Sausage breakfast sandwiches have become a staple in the breakfast menu offerings of many foodservice establishments. The global sausage breakfast sandwiches market is expected to grow at a CAGR of 3.9% from 2020 to 2025, reaching a value of $7.3 billion by the end of the forecast period.
Key Factors Driving Growth:
– Increasing demand for convenient and on-the-go breakfast options
– Expansion of sausage breakfast sandwich offerings in fast-food chains and coffee shops
– Rising popularity of breakfast all-day dining options in restaurants
8. Steakhouse Dining
Steakhouse dining has remained a popular choice for consumers looking for a high-quality meat-based dining experience. The global steakhouse dining market is projected to grow at a CAGR of 5.6% from 2020 to 2025, reaching a value of $19.8 billion by the end of the forecast period.
Key Factors Driving Growth:
– Increasing consumer preference for premium steak cuts and dining experiences
– Expansion of steakhouse chains in international markets
– Rising demand for steakhouse catering services for events and special occasions
9. Hot Dogs
Hot dogs have long been a popular choice for consumers at sporting events, fairs, and street food markets. The global hot dog market is expected to grow at a CAGR of 4.1% from 2020 to 2025, reaching a value of $9.1 billion by the end of the forecast period.
Key Factors Driving Growth:
– Increasing demand for portable and convenient food options
– Expansion of gourmet hot dog offerings in food trucks and pop-up stands
– Rising popularity of hot dog eating contests and events
10. Tacos
Tacos have become a popular choice for consumers looking for a versatile and customizable meat-based food option. The global taco market is projected to grow at a CAGR of 6.9% from 2020 to 2025, reaching a value of $13.5 billion by the end of the forecast period.
Key Factors Driving Growth:
– Increasing consumer interest in Mexican and Latin American cuisine
– Expansion of taco offerings in fast-casual restaurants and food trucks
– Rising demand for plant-based and seafood taco options to cater to diverse dietary preferences
In conclusion, the meat-based foodservice industry is witnessing significant growth across various categories, driven by changing consumer preferences, innovative menu offerings, and expanding market opportunities. As the industry continues to evolve, foodservice establishments will need to adapt to meet the growing demand for diverse and high-quality meat-based food options.
For more information on the state of the global meat industry in 2025, please read The State of the Global Meat Industry in 2025.
