China has a long-standing history of millet cultivation, with the grain serving as a staple food for centuries. Today, as demand for millet continues to grow due to its nutritional value and versatility, leading companies in China have modernized their production and distribution processes....
Millet, a versatile and drought-tolerant grain, is gaining popularity in the United States due to its use in health foods, livestock feed, and birdseed. As demand rises, several U.S.-based companies have established themselves as leaders in millet production, processing, and distribution. These companies are...
Millet production is a significant agricultural activity in Russia, thanks to the country's vast farmland, advanced agricultural techniques, and strategic export policies. Millet serves both as a staple food and as a key ingredient in animal feed, making it a critical crop for domestic...
Ukraine has become a significant player in millet production and export, thanks to its fertile soil, advanced agricultural practices, and strong global demand. Millet is a versatile grain used in various food products and animal feed, and Ukrainian companies are capitalizing on this growing...
India has emerged as a global leader in millet production, fueled by growing consumer demand for healthy and sustainable food options. Millets, often referred to as "super grains," are rich in nutrients and require fewer resources to cultivate, making them a vital crop for...
Millet, a small-seeded cereal grain, has been a dietary staple for centuries in many parts of the world. Known for its resilience to harsh climates and its rich nutritional profile, millet has recently garnered attention as a sustainable and gluten-free superfood. In this article,...
