Introduction
Rye has been a staple crop in Russia for centuries, playing a vital role in the country’s agricultural system and food culture. It is used for bread-making, alcoholic beverages like vodka and whiskey, and as animal feed. Russia is the largest producer of rye...
Introduction
Rye has been a staple crop in Russia for centuries, playing an essential role in the country’s agricultural and culinary heritage. With its hardiness and ability to thrive in colder climates, rye is well-suited to the Russian landscape, particularly in the vast expanses of...
