Millet is one of the most important staple crops in Africa, cultivated extensively for its resilience to arid climates and its nutritional value. As a drought-resistant and versatile crop, millet plays a crucial role in food security, rural livelihoods, and agricultural sustainability across the...
South America, with its vast agricultural lands and diverse climates, has emerged as a significant player in millet production. Millet is gaining popularity across the region due to its drought resistance, adaptability, and increasing demand for gluten-free and nutritious grains. Countries such as Brazil,...
Millet is becoming an increasingly popular crop in Europe due to its adaptability to dry climates, nutritional benefits, and growing demand for gluten-free and health-focused foods. Several European countries have stepped up their millet production to meet domestic and global needs. This report highlights...
Millet has become an increasingly important crop in Australia, valued for its adaptability to arid conditions and its versatility across food and feed industries. As the global demand for millet continues to grow, Australian companies have positioned themselves as key players in the production,...
China has a long-standing history of millet cultivation, with the grain serving as a staple food for centuries. Today, as demand for millet continues to grow due to its nutritional value and versatility, leading companies in China have modernized their production and distribution processes....
Millet production is a significant agricultural activity in Russia, thanks to the country's vast farmland, advanced agricultural techniques, and strategic export policies. Millet serves both as a staple food and as a key ingredient in animal feed, making it a critical crop for domestic...
