Millet is one of the most important staple crops in Africa, cultivated extensively for its resilience to arid climates and its nutritional value. As a drought-resistant and versatile crop, millet plays a crucial role in food security, rural livelihoods, and agricultural sustainability across the...
South America, with its vast agricultural lands and diverse climates, has emerged as a significant player in millet production. Millet is gaining popularity across the region due to its drought resistance, adaptability, and increasing demand for gluten-free and nutritious grains. Countries such as Brazil,...
Mali, a country in West Africa, is one of the world’s top producers of millet, a drought-resistant grain crucial to food security and livelihoods in the region. Millet is a staple crop for millions of Malians, and the country is home to several companies...
