Millet, a small-seeded cereal grain, has been a dietary staple for centuries in many parts of the world. Known for its resilience to harsh climates and its rich nutritional profile, millet has recently garnered attention as a sustainable and gluten-free superfood. In this article,...
Wheat is one of the world’s most essential crops, serving as a cornerstone of global diets and trade. From bread to pasta, this versatile grain feeds billions, with several countries standing out as major contributors to global wheat production. Let’s explore the world’s top...
