The Fresh Produce Association of the Americas (FPAA) is excited to announce its upcoming events in April 2025, starting with the annual Spring Policy Summit on April 2nd at the Tubac Golf Resort & Spa, followed by the North American Produce Food Safety Summit on April 3rd at the same location. These events provide a valuable platform for government officials, industry leaders, and professionals in the produce industry to come together and discuss crucial issues impacting the trade and regulation of fresh produce.
The FPAA Spring Policy Summit will feature expert panelists discussing a range of topics, including social responsibility, the economic and political implications of US-Mexico trade, evolving trade landscapes, and the most recent regulatory updates. The summit aims to offer insights into emerging trends and challenges shaping the industry, providing attendees with valuable knowledge and networking opportunities.
On April 3rd, the discussions will continue with the North American Produce Food Safety Summit and Working Group meeting. This portion of the event will focus on collaborative strategies to enhance food safety practices across North America, emphasizing the importance of maintaining high standards in the production and distribution of fresh produce.
Attendees can expect a full day of engaging discussions, networking opportunities, and informative sessions designed to foster collaboration and innovation within the industry. The events will conclude with a closing reception on April 2nd, providing attendees with a chance to further connect and exchange ideas.
For more information about the events, interested parties can contact Lance Jungmeyer at the Fresh Produce Association of the Americas via email at [email protected] or visit the website at www.freshfrommexico.com. Additionally, Allison Moore, also from the FPAA, can be reached at [email protected] or through the same website for further details.
The publication date for this announcement is January 28, 2025, and interested individuals are encouraged to mark their calendars for these exciting events in April. This gathering of industry experts, policymakers, and stakeholders promises to be a valuable and enlightening experience for all involved.
In conclusion, the FPAA’s upcoming events in April 2025 are set to provide a platform for meaningful discussions, networking opportunities, and insights into the latest trends and challenges facing the fresh produce industry. With a focus on policy, trade, and food safety, these events are essential for anyone involved in the production, distribution, or regulation of fresh produce in North America. Don’t miss this opportunity to engage with industry leaders and experts in a collaborative setting that aims to shape the future of the produce industry.
