Category: Protein

Protein News covers the production, processing, and distribution of protein-rich foods derived from animals, including meat, poultry, seafood, eggs, and dairy. This section explores the entire supply chain, from farming practices and animal nutrition to processing methods and market trends. It also delves into sustainability, animal welfare, and innovations in protein sources, including alternative options like plant-based, insect, and lab-grown proteins. The Protein category is essential for understanding the role of all protein types in global nutrition, economic impacts, and evolving consumer preferences.

CDC details Colorado HPAI cases from July

ATLANTA — The Centers for Disease Control and Prevention (CDC) published findings in its Morbidity and Mortality Weekly Report regarding highly pathogenic avian influenza (HPAI) risks among people who work…

SMM readies to open its doors

The 31st SMM – the world’s largest shipping expo – opens its doors today across 90,000 sq m of exhibition space in Hamburg. With shipyard orderbooks in Asia extending through…

Nuffield Australia announces scholars for 2025

The 2025 Nuffield Scholars were announced earlier this week. FROM ESG reporting to lychees; regenerative agriculture to beef – Nuffield Australia’s latest crop of 25 scholarship recipients were announced at…