Category: Protein

Protein News covers the production, processing, and distribution of protein-rich foods derived from animals, including meat, poultry, seafood, eggs, and dairy. This section explores the entire supply chain, from farming practices and animal nutrition to processing methods and market trends. It also delves into sustainability, animal welfare, and innovations in protein sources, including alternative options like plant-based, insect, and lab-grown proteins. The Protein category is essential for understanding the role of all protein types in global nutrition, economic impacts, and evolving consumer preferences.

August 2024 Changes: Impact on Evaluations

Source: CDCB The August 2024 CDCB evaluations have incorporated several changes outlined in August 2024 Evaluations: What’s New. How were the genetic evaluations impacted by these changes? The most significant…

Perdue donates 400,000 pounds of chicken

Perdue Farms is donating 400,000 pounds of no-antibiotics-ever chicken to 10 food banks along the East Coast from Delaware to Georgia as part of its Delivering Hope To Our Neighbors…