Optimizing Feed Efficiency: Key Strategies for Sustainable Shrimp Farming
In 2024, SSP and the National Chamber of Aquaculture (CNA) launched SustainED, an educational program aimed at enhancing the efficiency and sustainability of Ecuador's shrimp industry. The latest edition of this initiative, titled "Nutritional Innovation: How...
Preventing Barn Fires: Essential Electrical Safety Practices for Food and Beverage Professionals
As a food and beverage professional, ensuring the safety of your operations is paramount. Barn fires are a significant risk for Ontario farmers, with electrical system faults being a leading cause. By understanding...
Maximizing Profitability in the Food and Beverage Industry: Key Market Insights
In the fast-paced world of food and beverage, staying ahead of market trends and understanding commodity price fluctuations is crucial for maximizing profitability. One such commodity that industry professionals need to keep a close...
Empowering Landholders: Key Insights from the 2025 Property Rights Australia Conference
The 2025 Property Rights Australia conference, set to take place in Emerald, Queensland on Saturday, June 7, is gearing up to equip landholders with essential knowledge and tools to effectively manage land access requests....
## Headline: Maruha Nichiro Corp. Partners with SENKO Group Holdings to Transform Food Logistics
As a food and beverage professional, staying ahead of industry trends and innovations is essential to maintaining a competitive edge in the market. The recent partnership between Japanese seafood giant...
Unlocking the World of Cookie Cutter Collecting: An Insider's Look at the National Cookie Cutter Collector’s Club
Are you a food and beverage professional looking to explore a unique aspect of culinary history and creativity? Dive into the world of cookie cutter collecting with a...
