German authorities have recently taken action to withdraw a consignment of peppers from Morocco from the market due to excessive pesticide residues. These peppers had made their way to the German market through Spanish operators. Official documents obtained by Hortoinfo on March 21, 2025,...
NASA scientists have recently embarked on a groundbreaking culinary journey in the harsh conditions of Antarctica's Ekström Ice Shelf. Despite being battered by intense storms and frigid temperatures, this ice shelf is home to the Neumayer Research Station III, where a cutting-edge greenhouse known...
Chilli thrips pose a significant threat to farmers worldwide, but a recent study conducted by the University of Florida has identified two strawberry varieties that demonstrate greater resilience to these pests. This research, supported in part by the USDA National Institute of Food...
The Shakh Eco Food greenhouse offers a glimpse into a world where winter never arrives. While outside temperatures plummet to -25°C to -30°C, inside this 14-hectare high-tech greenhouse in Kazakhstan, lush green leaves and juicy Fujimaro tomatoes thrive in warmth and abundance. Elikram...
Rising Costs of Vine Tomato Cultivation in Almeria
Recent analysis by Hortoinfo, utilizing data from the Junta de Andalucía, reveals a significant rise in the cost of cultivating vine tomatoes in greenhouses across the province of Almeria. Over the past five...
