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Bakery & Baked Foods

MAHA Commission Could Focus Public Health Attention on Food Corporations

In a significant development for the food industry, President Donald Trump has established the Make America Healthy Again (MAHA) Commission, aimed at addressing the rising prevalence of chronic diseases among Americans. According to a report by the investment firm TD Cowen, this initiative may...

Pack Expo Southeast Reveals Educational Programs

```html Pack Expo Southeast 2025: A Platform for Innovation and Knowledge HERNDON, VA — The upcoming Pack Expo Southeast, scheduled to take place from March 10-12 in Atlanta, promises an enriching educational session lineup...

Taking Action with Cakes

As the chill of winter fades and the vibrant blooms of spring begin to emerge, retail cake and pastry shops across America find themselves on the cusp of new opportunities. Shoppers are eager for fresh flavors and eye-catching designs, and the nation's top bakeries...

Nature’s Path Introduces Protein Granola

```html Nature’s Path Launches New Protein Granola Line VANCOUVER — In an exciting development for health-conscious consumers, Nature’s Path, a leading organic snack and food company, has expanded its granola offerings with the introduction of a new protein granola line. The recently launched Love...

Legacy Bakehouse acquires Classic Cookie

Legacy Bakehouse, a leading baked snacks contract and private label manufacturer, has announced its entry into the sweet baked snacks market through the acquisition of Mannon Specialty Foods Inc., the maker of premium cookies under the Classic Cookie brand. This strategic move will expand...

Newly available on the internet: February | First Quarter 2025 Commercial Baking

The February | Q1 2025 issue of Commercial Baking is now available in digital format, offering a comprehensive look at the latest trends and insights in the baking industry. This issue covers a wide range of topics, from success stories of innovative companies to...