Cal-Maine Foods, Inc. is currently working with the U.S. Department of Justice’s antitrust division in an investigation regarding egg price increases due to outbreaks of highly pathogenic avian flu (HPAI). The company disclosed that it received a civil investigative demand from the DOJ in...
The U.S. Food and Drug Administration (FDA) recently released draft guidance aimed at assisting manufacturers and processors of low-moisture, ready-to-eat (LMRTE) human foods in complying with the regulations outlined in 21 CFR part 117. This guidance is crucial for ensuring the safety and sanitation...
Cal-Maine Foods, a major player in the US egg industry, recently announced its plans to acquire Echo Lake Foods, a breakfast foods manufacturer, for approximately $258 million. The deal, which is expected to be completed by the end of fiscal 2025, represents a significant...
Vow, the innovative Australian startup, is revolutionizing the food industry by producing foie gras and parfait from cultivated cells of Japanese quail. This week, the company achieved significant milestones, including the largest-ever production run of cultivated meat, harvesting an impressive 1,200 pounds of Japanese...
Quirch Foods LLC, a leading food distribution company, has recently expanded its distribution network with the addition of a new 146,000-sq.-ft. warehouse located in Opa-Locka, Florida. This new facility, which houses dry, chilled, and frozen goods, brings Quirch's total number of distribution centers to...
Kerry, a global taste and nutrition solutions company, is making strides in East Africa with the launch of a taste manufacturing facility in Rwanda. This new facility is a testament to Kerry's dedication to the African market and its belief in the potential of...
