LG Electronics recently made waves in the food robotics industry by acquiring a majority stake in San Francisco-based startup Bear Robotics. This move saw LG increase its ownership from 21% to 51%, with a reported valuation of $600 million. The acquisition highlights LG's strategic...
Recent studies published in December 2025 have shed light on the potential impact of per- and polyfluoroalkyl substances (PFAS) on fat metabolism and the development of metabolic diseases, particularly obesity. These findings have significant implications for public health and underscore the need for further...
The Consumer Electronics Show (CES) is known for showcasing cutting-edge technology and innovations, and this year was no exception. At CES last week, The Spoon hosted a panel of experts to discuss the role of personalized nutrition in addressing critical global health challenges, including...
Palermo's, a leading pizza manufacturer, is embarking on an exciting expansion project to increase its production capacity. The company is constructing a state-of-the-art 200,000 sq. ft. production facility in West Milwaukee, Wisconsin. This new facility, strategically located just three miles from the company's headquarters,...
The last ten years have seen a significant rise in two opposing diet trends: poultry meat and plant-based meat alternatives. This surge in popularity presents new and diverse inspection challenges for food manufacturers looking to increase and expand production to meet consumer demands.
Consumers are...
The VELVEETA brand is excited to introduce Vel2Go, a new single-serve, limited-edition product that brings the iconic Velveeta cheese to cheese lovers on the go. This innovative offering allows consumers to enjoy the creamy, delicious taste of VELVEETA cheese anytime and anywhere.
Stephanie Vance, the...
