In the second episode of Food Truths, part of the newly launched Spoon Podcast Network, host Eric Schulze engages in a thought-provoking conversation with Jack Bobo, the Executive Director of the Rothman Family Institute for Food Studies at UCLA. Their discussion delves into the...
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Holladay Distillery Expands with Groundbreaking of Rickhouse D
In response to sustained growth and rising consumer interest, Holladay Distillery, based in Weston, Missouri, has officially broken ground on Rickhouse D. This marks the fourth rickhouse constructed by the distillery in its...
Brevel Ltd., a pioneer in the development of microalgae-enriched products, has recently entered into a strategic partnership with The Central Bottling Company (CBC Group), a leading Israeli beverage company. The collaboration aims to create functional beverages and dairy alternatives utilizing Brevel's innovative microalgae protein...
In a groundbreaking article published on January 24, 2025, in the prestigious journal Environmental Science & Technology, Romain Figuière and his colleagues from Stockholm University in Sweden have made significant progress towards the phase-out of per- and polyfluoroalkyl substances (PFAS) by meticulously mapping their...
The International Society of Automation (ISA) has recently recognized seven esteemed individuals by elevating them to the grade of ISA Fellow in 2025. This prestigious honor is reserved for Senior Members who have demonstrated exceptional contributions to the automation profession, whether in practice or...
Bear Robotics, a company that has recently acquired a majority stake from LG, is making waves in the robotics industry. This partnership signifies a strategic move for LG to expand its presence in both consumer and commercial robotics markets. The CEO of Bear Robotics,...
