Photo: McDonald's
February 26, 2025
In an exciting development for breakfast lovers, McDonald's has announced a special promotion despite the rising costs of eggs. Starting March...
```html
Honeygrow Embraces Back-of-House AI to Enhance Kitchen Operations
In the ever-evolving landscape of the restaurant industry, artificial intelligence (AI) is making significant strides, particularly in enhancing operational efficiency. One such establishment taking advantage of this technology is honeygrow, a fast-casual restaurant chain with over 50...
```html
Photo: Mr. Charlie's Told Me So
Feb. 14, 2025
Mr. Charlie's Celebrates Three-Year Anniversary with Unique Plant-Based Ice Cream Launch
Mr. Charlie's Told Me So, the innovative plant-based quick service restaurant (QSR), is proudly celebrating the third anniversary of its flagship location on La Brea Avenue in...
A panel discussion at the upcoming Restaurant Franchising & Innovation Summit in Myrtle Beach, South Carolina, will delve into a critical issue faced by many restaurant brands: optimizing marketing expenditures. As the industry grapples with the longstanding challenge of determining which portions of their...
