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Honeygrow Embraces Back-of-House AI to Enhance Kitchen Operations
In the ever-evolving landscape of the restaurant industry, artificial intelligence (AI) is making significant strides, particularly in enhancing operational efficiency. One such establishment taking advantage of this technology is honeygrow, a fast-casual restaurant chain with over 50...
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Photo: Mr. Charlie's Told Me So
Feb. 14, 2025
Mr. Charlie's Celebrates Three-Year Anniversary with Unique Plant-Based Ice Cream Launch
Mr. Charlie's Told Me So, the innovative plant-based quick service restaurant (QSR), is proudly celebrating the third anniversary of its flagship location on La Brea Avenue in...
A panel discussion at the upcoming Restaurant Franchising & Innovation Summit in Myrtle Beach, South Carolina, will delve into a critical issue faced by many restaurant brands: optimizing marketing expenditures. As the industry grapples with the longstanding challenge of determining which portions of their...
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Unlocking Success in a Competitive Coffee Market: Insights from Clutch Coffee's Co-Founder
February 7, 2025
In a recent episode of the Restaurant Operator Podcast, host Mandy Detwiler, who also serves as the editor for industry publications such as Pizza Marketplace and QSRweb,...
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Feb. 7, 2025
Toppers Pizza Expands with New Location in Concord, North Carolina
Toppers Pizza, a well-known pizza chain based in Wisconsin, has announced the opening of a new restaurant in Concord, North Carolina, conveniently situated just outside the bustling city of...
