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Quick-Service Restaurants (QSR)

A&W appoints Vice President in charge of franchise growth and design

On January 21, 2025, A&W Restaurants announced the appointment of Meredeth Jones as the Vice President of Franchise Development and Design, as stated in a press release. With over 15 years of experience in franchising, Jones is set to play a crucial role in...

Buona and Rainbow Cone are opening new locations in Milwaukee

On January 20, 2025, residents of Milwaukee can look forward to experiencing a taste of Chicago as The Buona Companies, a family-owned company known for Buona and The Original Rainbow Cone, prepares to open a new store in the city. This exciting venture will...

Implementing GenAI in Restaurants: A 5-Step Guide to Evaluating its Impact

The restaurant industry is currently experiencing a rapid transformation, driven by technological advancements and evolving consumer expectations. One of the most promising developments in this space is Generative AI (GenAI), which has the potential to revolutionize how restaurants operate and engage with customers. From...

Pizza Hut collaborates with Eli Manning and Hidden Valley Ranch to create a unique pizza offering.

On January 16, 2025, Hidden Valley Ranch announced a new collaboration with Pizza Hut and football legend Eli Manning to introduce the Hidden Valley Ranch Signature Pizza, delivered exclusively by Pizza Hut. This unique pizza creation features Eli Manning's signature, applied using the new...

Crust Pizza Co. CEO discusses company operations and development of proprietary technology on Pizza Marketplace Podcast

In a recent episode of the Pizza Marketplace Podcast, Editor Mandy Detwiler had the opportunity to speak with Carl Comeaux, the CEO and partner of Crust Pizza Co., a Texas-based pizza chain. Comeaux's journey with the company began as a loyal customer who...

Leveraging customer data to enhance customer loyalty

The Restaurant & Innovation Summit in Myrtle Beach, South Carolina, scheduled for March 11 to 13, will feature a panel discussion on the importance of leveraging data to cultivate lifetime customer loyalty and brand advocacy in the restaurant industry. This panel will bring together...