A Culinary Journey at Kitchen W8: A Michelin Star Experience
By Denis Sheehan FIH
When a trusted colleague recommends a dining experience, it’s wise to take note. Recently, I had the opportunity to catch up with an industry friend who suggested I visit Kitchen W8, a...
CCS McLays Introduces Innovative Tamper-Evident Takeaway Delivery Packaging to the UK Market
In an era where food safety and customer satisfaction are paramount, CCS McLays is poised to revolutionize the takeaway delivery sector in the UK with its state-of-the-art tamper-evident packaging solution, Seal2Go. This innovation,...
Edgbaston Stadium has recently announced a new long-term partnership with Fordhall Farm Event Caterers, naming them as the stadium's official concession management company. This collaboration will see Fordhall Farm Events, based in Market Drayton, supply over 50 street food style units around Edgbaston...
Naples Grande Beach Resort Welcomes Juan Carlos "JC" Mendez as Executive Chef
Naples Grande Beach Resort, located in South Florida, is pleased to announce the appointment of Juan Carlos "JC" Mendez as the new Executive Chef. With a wealth of culinary experience and a...
ISS UK & Ireland (ISS) has announced the appointment of Rebecca Jeffs as the Chief People Officer, effective February 3rd. This decision follows a thorough search process to find a qualified candidate to support the ongoing transformation of ISS UK & Ireland and...
The recent announcement by the UK Government of the establishment of an expert panel to enhance employment opportunities for neurodiverse individuals has sparked a critical conversation. Is this a significant step towards fostering economic growth and inclusivity, or will it be another well-intentioned...
