The Kitchen Porters Club is proud to sponsor Chef News, bringing you the latest updates and developments in the culinary world. In partnership with the Honourable Artillery Company (HAC), we are thrilled to announce the appointment of Andrew Saupe as Executive Chef. With...
Six by Nico, a Scottish-Restaurant Group known for its experiential dining experiences, is set to make its mark in the city of Bristol with the opening of its latest location on February 17th, 2025. The restaurant has already opened bookings for its first...
Pub & Bar News is proud to be sponsored by Harcus Parker, a company dedicated to supporting the hospitality industry. This partnership allows us to bring you the latest news and updates from the world of pubs and bars.
One recent success story comes...
The Fairmont Grand Hotel Geneva, a renowned landmark in Geneva, is set to host the largest and most comprehensive auction of hotel contents ever held in Europe in February 2025. This prestigious event will provide individuals, hospitality operators, and design enthusiasts with the...
The Northern Ireland Hospitality School has recently announced the appointment of Ashley Douglas as Director of Operations, marking a significant milestone as the education initiative expands to address the industry's people and skills shortages. The School, established in 2021 through a collaboration between...
Food tampering is a serious crime that can have detrimental effects on both customers and businesses. In some parts of the USA, it is considered a criminal offense, and the consequences can be severe. To combat this issue, a leading provider of tamper-evident...
