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Catering & Events

Compass Commemorates Xcelerate at Edgbaston

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From New Jersey to Mayfair, KPs Shine

Celebrating Kitchen Porters: From The Dorchester to JBJ Soul Kitchen Kitchen porters, often the unsung heroes of the culinary world, play an essential role in maintaining the smooth operation of kitchens across various dining establishments. This recognition extends from the prestigious kitchens of The Dorchester...

CoDe Concepts Reveals Approval and Opening Date for Elephant & Castle Capsule Hotel

Hotel News Sponsored by Harcus Parker CoDE Concepts Secures Planning Approval for Capsule Hotel in Elephant & Castle CoDE Concepts has made significant strides in the hospitality sector with the recent announcement of its planning approval for a state-of-the-art capsule hotel in London's bustling Elephant &...

HAC names new Executive Chef for Hospitality & Catering News

The Kitchen Porters Club is proud to sponsor Chef News, bringing you the latest updates and developments in the culinary world. In partnership with the Honourable Artillery Company (HAC), we are thrilled to announce the appointment of Andrew Saupe as Executive Chef. With...

The Chippie restaurant, part of the Six by Nico brand, is launching in Bristol

Six by Nico, a Scottish-Restaurant Group known for its experiential dining experiences, is set to make its mark in the city of Bristol with the opening of its latest location on February 17th, 2025. The restaurant has already opened bookings for its first...

Investing in digital technology brings significant holiday advantages for Greene King

Pub & Bar News is proud to be sponsored by Harcus Parker, a company dedicated to supporting the hospitality industry. This partnership allows us to bring you the latest news and updates from the world of pubs and bars. One recent success story comes...