Stay up to date with insect protein industry news—covering edible insect farming, sustainable processing innovations, regulatory shifts, and market trends for food and animal feed applications across the global protein supply chain.
Introduction Insect pasta, made from flour enriched with insect protein, is gaining popularity as a sustainable and nutritious alternative to traditional pasta. As consumer demand for insect-based products grows, the market for insect pasta is expanding rapidly. In this report, we will explore the top 10 insect pasta companies by production volume in 2025, providing … Read more
Top 10 Insect Pasta Producers Globally in 2025 Introduction In recent years, the global food industry has seen a rise in the popularity of insect-based products due to their sustainability and nutritional benefits. Insect pasta, made from ingredients such as cricket flour or mealworm flour, has gained traction among consumers looking for alternative sources of … Read more
Introduction In recent years, the insect pasta industry has been gaining traction as a sustainable and nutritious alternative to traditional wheat-based pasta. As consumer demand for alternative protein sources continues to grow, several countries have emerged as key players in the production of insect pasta. In this report, we will explore the top 10 insect … Read more