Explore bakery and baked foods industry news, including bread, pastries, cakes, biscuits, frozen dough, gluten-free products, and baked snack innovations.
Unlocking Efficiency in Commercial Baking Operations with AI In the fast-paced world of commercial baking, staying ahead of the curve is essential for success. One of the key technologies driving operational efficiencies in the industry is Artificial Intelligence (AI). The Baking Industry Forum (BIF), a group dedicated to addressing the top issues in the baking … Read more
Title: BEMA Celebrates 20 Years of Innovation and Leadership in the Food and Beverage Industry Introduction: The Baking Equipment Manufacturers and Allieds (BEMA) recently celebrated a milestone as they honored Kerwin Brown for his 20 years of leadership as president and CEO. The event showcased the dedication and innovation that BEMA has brought to the … Read more
Maximizing Brand Exposure: PepsiCo’s Formula 1 Partnership In the competitive world of food and beverage, corporate sponsorships have proven to be a powerful tool for reaching consumers in unexpected ways. PepsiCo, a leading CPG producer, has recently taken this strategy to the next level by becoming an official partner of Formula 1 (F1), showcasing three … Read more
The Marzetti Company, a well-known name in the food and beverage industry, recently made a significant change by rebranding itself as Lancaster Colony Corporation. This change not only reflects the company’s strategic focus but also showcases its commitment to the evolving landscape of the food industry. Licensing Agreements and Retail Brands One of the notable … Read more
Title: Sara Lee Frozen Bakery Introduces Cyrus O’Leary’s Mini Cheesecakes to Boost the Mini Dessert Category Introduction In a move to cater to the growing trend of "little treat" culture, Sara Lee Frozen Bakery has launched Cyrus O’Leary’s Mini Cheesecakes. These indulgent mini desserts come in three delicious flavors and are set to revolutionize the … Read more
Headline: Lallemand Expands Portfolio with Acquisition of AIT Ingredients and Solyve: A Game-Changer for Food and Beverage Professionals Introduction: In a significant move that is set to reshape the food and beverage industry, Lallemand, a global leader in yeast and bacteria production, has entered into exclusive negotiations with Moulins Soufflet, a subsidiary of the InVivo … Read more
Headline: Nature’s Bakery Introduces New Soft-Baked Snack Flavors to Cater to Diverse Consumer Needs Introduction: Nature’s Bakery, a renowned baking company, has recently expanded its soft-baked snack offerings with the introduction of two new flavors – Oatmeal Crumble Raspberry Lemon Bars and Gluten-Free Strawberry Fig Bars. These new additions not only enhance the company’s product … Read more
Introduction The bread industry is a significant sector in the global food market, with a wide range of products catering to different tastes and preferences. In 2025, the top 10 bread producers are expected to dominate the market with their innovative products, efficient production processes, and strong distribution networks. This report will provide an overview … Read more
Top 10 Bread Brands in the United States 1. Wonder Bread Wonder Bread is one of the most recognizable bread brands in the United States, known for its soft and fluffy texture. The brand is owned by Flowers Foods, a leading bakery company in the country. Wonder Bread offers a wide range of products, including … Read more
Introduction Packaged bread is a staple food consumed by millions of people around the world. In this report, we will explore the top 10 countries that consume the most packaged bread. We will analyze the financial data, industry insights, and trends related to the consumption of packaged bread in these countries. 1. United States Financial … Read more