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Supermarkets & Hypermarkets

Instacart Releases Mixed Q4 Results, Falling Short of Wall Street Expectations

Dive Brief: Instacart has reported substantial growth in key performance metrics for its fourth quarter, including an increase in total revenue, orders, gross transaction volume (GTV), and transaction revenue, all of which rose by double digits year-over-year. These results were shared...

Oolie Introduces Dairy-Free Dips and Yogurts Made from Eggs

MORRISTOWN, TENN. — Oolie Launches Innovative Egg-Based Dairy-Free Dips and Yogurts Oolie, a groundbreaking new brand, is set to make its official debut on March 4 at the highly anticipated Natural Products Expo West in Anaheim, California. This innovative company is introducing a unique line...

Training in Food Safety: Learning Materials for the Dairy Sector

Educating and training personnel on food safety in the dairy processing industry can appear to be a daunting task. However, the existence of industry-specific training modules and resources significantly alleviates this challenge. With the vast array of topics and details to focus on within...

Boar’s Head Launches New ‘Food Safety Promise Day’

```html SARASOTA, FLA. — Boar’s Head Brand Announces Company-Wide Food Safety Initiative On February 13, 2024, Boar’s Head Brand announced a temporary pause in operations to initiate a comprehensive company-wide event known as “Boar’s Head Food Safety Promise Day.” This initiative underscores the company's commitment to...

USDA Identifies New H5N1 Genotype in Dairy Cattle

New Genotype of H5N1 Detected in Dairy Cattle in Nevada In a significant development for animal health, the U.S. Department of Agriculture's Animal and Plant Health Inspection Service (APHIS) has confirmed the discovery of a new genotype of the H5N1 avian influenza virus in dairy...

Increased ‘Shrinkflation’? The Potential Impact of Trump Tariffs on the Food Sector

As the possibility of a renewed trade war casts a shadow over the food and beverage industry, experts predict that companies may respond by either increasing prices or subtly reducing costs through strategies such as smaller portion sizes or reformulating ingredients. The current administration,...