Discover key components driving the food and beverage industry in our Ingredients category. From flavors and sweeteners to preservatives and additives, find insights into essential ingredients that enhance taste, texture, and shelf life. Stay updated on trends and innovations shaping product development.
CLEVELAND — A study published June 6 in the European Heart Journal finds an association between consuming the sweetener xylitol and a higher risk of cardiovascular disease. A research team…
KANSAS CITY, MO. — Most people in the US consume too much sodium, with the majority coming from processed, packaged and prepared foods. This includes dairy products, with cheese, cheese…
WASHINGTON – The US Food and Drug Administration on July 3 said it no longer approves the use of brominated vegetable oil (BVO) in foods and beverages. The FDA concluded…
CHICAGO — The US Food and Drug Administration plans updates on sodium reduction targets, the “healthy” claim for food product labels and front-of-pack nutrition information later this year, said James…
KANSAS CITY, MO. — The promise of artificial intelligence (AI) as a tool to improve the food and beverage product development process was on full display at the Institute of…
SEATTLE — Mandatory front-of-pack (FOP) labeling rules for added sugars, expected from the Food and Drug Administration (FDA) in October (originally expected in June), are just the beginning of government…
Agricultural scientist Robert Baker invented chicken nuggets at Cornell University in 1963. His intent was to find a home for the often unused sections of the bird by grinding them…
Natural labeling attracts shoppers. Refrigerated, frozen, ready-to-eat or ready-for-cooking, all types of meat and poultry increase their chance of purchase when the package sports a natural claim, even when the…
Marinading and basting are techniques that help keep whole muscle proteins moist and juicy when broiled, grilled or oven baked. With ground and formed proteins – the real deal and…
