The global animal feed market is influenced by various factors that shape the future of animal food production. These factors include the increasing world population and demand for animal protein, advances in production and feeding technologies, sustainability and environmental concerns, awareness of animal health...
A recent study conducted in the United States has shed light on the potential for upcycling nutrient-rich wastewater from poultry slaughterhouses for the cultivation of nutritional yeast, specifically Yarrowia lipolytica. Published in the Journal of Environmental Chemical Engineering, the research findings indicate that this...
The US Food and Drug Administration (FDA) has introduced new guidance, GFI #294, providing a structured framework for animal food ingredient innovators to consult with the agency. This initiative aims to ensure ingredient safety standards are met prior to market entry, according to the...
A recent ruling by a USMCA arbitration panel has favored the US in a dispute with Mexico over restrictions on genetically modified (GM) corn imports. The panel unanimously ruled in favor of the US on all seven legal claims, stating that Mexico violated its...
Norwegian soy processor, Denofa, is facing a critical challenge as the impending implementation of the EU Deforestation Regulation (EUDR) could potentially block its access to the EU single market, putting at risk the company's long-established trade relationships. Despite Denofa's strong track record in sustainable...
British pig farmers have made significant strides in environmental sustainability, with a reported £15.3m (US$19m) in savings on mitigation costs thanks to updated research on ammonia emission factors. Zanita Markham, projects and engagements relationships manager for pork at AHDB, led a multi-year ammonia monitoring...
