MORRISTOWN, TENN. — Oolie Launches Innovative Egg-Based Dairy-Free Dips and Yogurts
Oolie, a groundbreaking new brand, is set to make its official debut on March 4 at the highly anticipated Natural Products Expo West in Anaheim, California. This innovative company is introducing a unique line of egg-based, dairy-free dips and yogurts, bringing a fresh perspective to the plant-based product category.
What sets Oolie apart is its commitment to utilizing free-range eggs as the foundation of its products. Each serving contains up to 11 grams of protein, making it an excellent choice for health-conscious consumers. “This is a new era for eggs,” remarked Faith Ferguson, Vice President of Sales at Oolie Foods. “Oolie is the world’s first egg-based protein-rich dairy-free brand, and it truly represents a game changer for the category. Our free-range egg base provides a creamy texture and rich flavor for dips and yogurts, delivering more protein, fewer calories, better nutrients, and cleaner ingredients than traditional dairy-free options.”
Oolie’s commitment to quality doesn’t stop at ingredients; the brand partners with small farms to source the highest quality eggs from happy chickens. This ethical sourcing not only enhances the flavor but also positively impacts the nutritional profile of their products. According to statistics from the National Library of Medicine, approximately 30 to 50 million Americans are lactose intolerant by the age of 20. This significant statistic highlights a growing demand for dairy-free products that cater to a wider audience beyond just vegans.
Recognizing this demand, Oolie has developed its egg-based dips to fulfill the need for protein-rich, nutritious products with functional benefits. Many conventional plant-based products often rely on fillers to mimic the texture of dairy, but Oolie’s creamy texture is derived naturally from the eggs used in their recipes. This not only enhances the taste but also adds essential omega-3 and omega-6 fatty acids, known for their benefits to heart and brain health.
In addition to its health benefits, Oolie is dedicated to providing bold and exciting flavors that stand out in the market. The brand offers a diverse range of options to cater to various palates. The Oolie line includes:
- Dips: Garlic & Herb, Spicy Pepper, Yellow Curry, Mediterranean Tomato, and Red Beet Bliss
- Yogurts: Vanilla, Key Lime, and Berry Blend
Ferguson emphasized the unique experience that consumers can expect from Oolie’s products. “The first thing you’ll notice when tasting Oolie’s dips and yogurts is the rich creaminess and bold flavor,” she stated. “There’s no eggy taste, even though each serving includes one whole egg. This is a testament to our innovative approach to product development.”
Attendees at the Natural Products Expo West will have the opportunity to sample the new Oolie line firsthand at Booth 8708. Ferguson expressed enthusiasm about the upcoming launch, noting that the products will be available on retail store shelves this spring.
In a market saturated with dairy alternatives, Oolie stands out by providing a protein-rich, flavorful, and nutritious option that meets the needs of consumers seeking dairy-free products. By leveraging the natural qualities of eggs and focusing on ethical sourcing, Oolie is poised to disrupt the dairy-free landscape and cater to a growing demographic of health-conscious individuals.
As consumers become increasingly aware of their dietary choices and seek out products that align with their health goals, Oolie is positioned to be at the forefront of this trend. The brand’s innovative approach not only addresses the demand for dairy-free products but also emphasizes the importance of quality ingredients and ethical sourcing. With its commitment to creating delicious and nutritious options, Oolie is set to make a significant impact in the food industry.
