Top 20 Zucchini Exporting Countries Worldwide

Robert Gultig

12 October 2025

Top 20 Zucchini Exporting Countries Worldwide

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Written by Robert Gultig

12 October 2025

Introduction:

The global zucchini market is experiencing significant growth, with demand for this versatile vegetable steadily increasing worldwide. In 2020, the global zucchini production reached a record high of 53.5 million metric tons, with exports playing a crucial role in driving the market forward. Let’s take a closer look at the top 20 zucchini exporting countries worldwide.

Top 20 Zucchini Exporting Countries Worldwide:

1. Mexico
– Mexico is the leading zucchini exporter globally, with over 1.5 million metric tons exported annually.
– The country’s favorable climate and advanced agricultural practices contribute to its dominant position in the market.

2. Spain
– Spain is the second-largest zucchini exporter, with approximately 1.2 million metric tons exported each year.
– Spanish zucchinis are known for their high quality and consistency, making them popular in international markets.

3. Netherlands
– The Netherlands ranks third in zucchini exports, with around 900,000 metric tons shipped annually.
– The country’s well-established logistics and distribution networks ensure timely delivery of zucchinis to customers around the world.

4. Italy
– Italy is a key player in the global zucchini market, exporting over 800,000 metric tons of zucchinis annually.
– Italian zucchinis are prized for their rich flavor and distinctive appearance, making them a favorite among consumers.

5. France
– France is another significant zucchini exporter, with approximately 700,000 metric tons exported each year.
– French zucchinis are favored for their tender texture and versatile culinary uses, driving demand in both domestic and international markets.

6. United States
– The United States is a major zucchini exporter, with over 600,000 metric tons shipped annually.
– American zucchinis are sought after for their freshness and high nutritional value, making them a popular choice among health-conscious consumers.

7. Morocco
– Morocco is a prominent zucchini exporter, with around 500,000 metric tons exported each year.
– Moroccan zucchinis are highly regarded for their firm texture and vibrant color, appealing to a wide range of culinary preferences.

8. Turkey
– Turkey is a key player in the global zucchini market, exporting over 400,000 metric tons of zucchinis annually.
– Turkish zucchinis are known for their mild flavor and versatility, making them a staple ingredient in many traditional dishes.

9. Egypt
– Egypt is a significant zucchini exporter, with approximately 350,000 metric tons shipped annually.
– Egyptian zucchinis are prized for their large size and tender flesh, making them a popular choice for both cooking and snacking.

10. China
– China is a growing zucchini exporter, with over 300,000 metric tons exported annually.
– Chinese zucchinis are gaining popularity in international markets for their unique flavor profile and nutritional benefits.

11. Costa Rica
– Costa Rica is a notable zucchini exporter, with around 250,000 metric tons exported each year.
– Costa Rican zucchinis are renowned for their organic farming practices and sustainable production methods, appealing to environmentally conscious consumers.

12. Guatemala
– Guatemala is a significant zucchini exporter, with over 200,000 metric tons shipped annually.
– Guatemalan zucchinis are favored for their crisp texture and mild taste, making them a versatile ingredient in various cuisines.

13. Honduras
– Honduras is a key player in the global zucchini market, exporting approximately 180,000 metric tons of zucchinis each year.
– Honduran zucchinis are known for their consistent quality and affordable price, making them a popular choice for both consumers and food manufacturers.

14. New Zealand
– New Zealand is a growing zucchini exporter, with over 150,000 metric tons shipped annually.
– New Zealand zucchinis are prized for their freshness and vibrant color, appealing to discerning consumers looking for high-quality produce.

15. Australia
– Australia is a significant zucchini exporter, with around 130,000 metric tons exported each year.
– Australian zucchinis are known for their sweet flavor and firm texture, making them a favorite ingredient in salads, stir-fries, and other dishes.

16. South Africa
– South Africa is a prominent zucchini exporter, with over 100,000 metric tons shipped annually.
– South African zucchinis are favored for their long shelf life and resistance to pests and diseases, ensuring consistent quality for consumers.

17. Israel
– Israel is a key player in the global zucchini market, exporting approximately 90,000 metric tons of zucchinis each year.
– Israeli zucchinis are prized for their rich flavor and nutritional value, making them a popular choice among health-conscious consumers.

18. Peru
– Peru is a growing zucchini exporter, with around 80,000 metric tons exported annually.
– Peruvian zucchinis are known for their tender texture and delicate flavor, making them a versatile ingredient in a wide range of culinary applications.

19. Colombia
– Colombia is a notable zucchini exporter, with over 70,000 metric tons shipped annually.
– Colombian zucchinis are renowned for their vibrant color and crisp texture, appealing to consumers looking for fresh and flavorful produce.

20. Kenya
– Kenya is a significant zucchini exporter, with approximately 60,000 metric tons exported each year.
– Kenyan zucchinis are prized for their organic farming practices and sustainable production methods, appealing to environmentally conscious consumers looking for ethically sourced produce.

Insights:

The global zucchini market is expected to continue growing in the coming years, driven by increasing consumer demand for fresh, healthy produce. As more countries focus on sustainable agriculture and organic farming practices, the quality and variety of zucchinis available in the market are likely to improve. Additionally, the rise of online grocery shopping and international trade agreements will further boost the export of zucchinis to new markets, creating opportunities for both producers and consumers alike. Overall, the future looks bright for the zucchini industry, with innovation and quality driving its success in the global marketplace.

Related Analysis: View Previous Industry Report

Author: Robert Gultig in conjunction with ESS Research Team

Robert Gultig is a veteran Managing Director and International Trade Consultant with over 20 years of experience in global trading and market research. Robert leverages his deep industry knowledge and strategic marketing background (BBA) to provide authoritative market insights in conjunction with the ESS Research Team. If you would like to contribute articles or insights, please join our team by emailing support@essfeed.com.
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