Introduction:
The global market for legumes and pulses is experiencing steady growth, driven by increasing consumer awareness of the health benefits associated with these plant-based proteins. According to a recent report by Market Research Future, the global legumes and pulses market is expected to reach a value of $75 billion by 2025. In Ethiopia, the production and trade of legumes and pulses play a significant role in the country’s agricultural sector, with exports to both regional and international markets on the rise.
Top 10 Legumes and Pulses Trade Shows in Ethiopia 2026:
1. Ethiopian Pulses, Oilseeds and Spices Processors-Exporters Association (EPOSPEA)
– EPOSPEA represents over 200 processors and exporters in Ethiopia, contributing significantly to the country’s economy. In 2026, EPOSPEA’s members are projected to export over 1 million metric tons of pulses and legumes.
2. Addis Ababa Chamber of Commerce and Sectoral Associations (AACCSA)
– AACCSA hosts an annual trade show dedicated to promoting Ethiopian legumes and pulses to international buyers. The trade show attracts over 500 exhibitors and 1,000 buyers from around the world.
3. Ethiopian Agricultural Transformation Agency (ATA)
– ATA plays a key role in supporting the development of Ethiopia’s agricultural sector, including the production and trade of legumes and pulses. The agency’s initiatives have helped increase the export value of pulses by 15% in the past year.
4. Ethiopian Pulses, Oilseeds and Spices Merchants Association (EPOSMA)
– EPOSMA represents a network of merchants involved in the trading of pulses, oilseeds, and spices in Ethiopia. The association’s members handle over 80% of the country’s pulse exports.
5. Ethiopian Commodity Exchange (ECX)
– The ECX provides a platform for trading agricultural commodities, including legumes and pulses, in Ethiopia. In 2026, the ECX is expected to facilitate the trade of over 500,000 metric tons of pulses.
6. Oromia Coffee Farmers Cooperative Union
– While primarily focused on coffee production, the Oromia Coffee Farmers Cooperative Union also plays a role in the cultivation and trade of legumes and pulses. The union’s members are projected to export 50,000 metric tons of pulses in 2026.
7. Amhara Credit and Saving Institution (ACSI)
– ACSI provides financial support to smallholder farmers in the Amhara region, enabling them to increase their production of legumes and pulses. The institution’s initiatives have led to a 10% growth in pulse exports from the region.
8. Southern Nations, Nationalities, and Peoples’ Region (SNNPR) Agricultural Bureau
– The SNNPR Agricultural Bureau implements programs to support the production and trade of agricultural commodities, including legumes and pulses. In 2026, the bureau is aiming to increase pulse exports by 20%.
9. Bahir Dar University Institute of Technology
– The Institute of Technology at Bahir Dar University conducts research and development projects to improve the quality and yield of legumes and pulses in Ethiopia. The institute’s innovations have contributed to a 5% increase in pulse production in the region.
10. Ministry of Agriculture and Natural Resources
– The Ministry of Agriculture and Natural Resources in Ethiopia plays a crucial role in setting policies and regulations to support the sustainable production and trade of agricultural commodities, including legumes and pulses. In 2026, the ministry is targeting a 10% increase in pulse exports.
Insights:
The trade shows listed above are key platforms for promoting Ethiopian legumes and pulses to international buyers, fostering partnerships, and driving export growth. With the global demand for plant-based proteins on the rise, Ethiopia is well-positioned to capitalize on this trend and further expand its market share in the legumes and pulses sector. By leveraging the expertise of industry associations, government agencies, and academic institutions, Ethiopia can continue to enhance the quality and competitiveness of its legume and pulse exports, ultimately driving economic development and food security in the country. In the coming years, it will be essential for stakeholders across the value chain to collaborate and innovate to sustainably meet the growing demand for Ethiopian legumes and pulses in the global market.
Related Analysis: View Previous Industry Report
