Top 10 Largest Turkey Meat Companies in the USA

The turkey meat industry in the United States has grown significantly over the years, with numerous companies leading the charge in production and distribution. As consumer demand for turkey continues to rise, these companies have established themselves as major players in the market. This article explores the top 10 largest turkey meat companies in the USA, highlighting their contributions to the industry and their unique offerings.

1. Butterball, LLC

Butterball is one of the most recognized names in the turkey industry. Founded in 1954, this company is headquartered in Garner, North Carolina. With a commitment to providing high-quality products, Butterball processed around 1.2 billion pounds of turkey in 2020 alone. Their product range includes fresh, frozen, and pre-cooked turkey products, making them a popular choice for consumers, especially during the holiday season.

2. Jennie-O Turkey Store

Jennie-O Turkey Store, a subsidiary of Hormel Foods Corporation, is another giant in the turkey meat market. Established in 1940 and based in Willmar, Minnesota, Jennie-O is known for its wide range of turkey products, including ground turkey, turkey sausages, and deli meats. The company emphasizes health and wellness, offering lean and nutritious options that appeal to health-conscious consumers.

3. Perdue Farms

Perdue Farms, based in Salisbury, Maryland, is known for its commitment to animal welfare and sustainable farming practices. Founded in 1920, Perdue has expanded its offerings to include a range of turkey products under the Perdue brand. Their emphasis on antibiotic-free and hormone-free turkey has helped them capture a significant portion of the market, particularly among consumers looking for healthier meat options.

4. Shady Brook Farms

Shady Brook Farms is a subsidiary of the larger Cargill Meat Solutions and specializes in producing high-quality turkey products. The company focuses on providing responsibly raised turkey and offers a variety of products including whole turkeys, turkey breasts, and ground turkey. With a commitment to sustainability, Shady Brook Farms is dedicated to reducing its environmental footprint through responsible farming practices.

5. Norbest, Inc.

Founded in 1945, Norbest is a cooperative of turkey growers based in Utah. The company is known for producing all-natural, high-quality turkey products without the use of growth hormones or antibiotics. Norbest’s product line includes frozen whole turkeys, turkey parts, and ready-to-eat products. Their commitment to quality and sustainability has made them a preferred choice among consumers.

6. Allen’s Hilltop Turkey Farm

Allen’s Hilltop Turkey Farm, located in New York, is a family-owned business that has been producing turkey since 1948. Known for their free-range and antibiotic-free turkey, Allen’s has carved a niche in the market by focusing on humane farming practices. Their products are sold in local markets and grocery stores, making them a staple in many households.

7. Empire Kosher Poultry, Inc.

Empire Kosher Poultry, based in Mifflintown, Pennsylvania, is the largest producer of kosher poultry in the United States. Established in 1938, Empire focuses on providing high-quality kosher turkey products, including whole turkeys and turkey cuts. With a commitment to adhering to strict kosher standards, Empire has built a loyal customer base within the Jewish community and beyond.

8. Cargill Turkey Products

Cargill is a global leader in the agriculture and food production industries, and its turkey division is no exception. Based in Minneapolis, Minnesota, Cargill Turkey Products produces a wide range of turkey products, including whole birds, deli meats, and processed turkey items. Cargill is dedicated to sustainable practices and is involved in various initiatives to reduce its environmental impact.

9. Hillshire Brands

Part of the Tyson Foods family, Hillshire Brands is known for its wide array of meat products, including turkey. The company specializes in deli meats and has a strong presence in the processed turkey segment. Hillshire is committed to quality and innovation, frequently introducing new products to meet changing consumer preferences.

10. Foster Farms

Foster Farms, based in Livingston, California, has been a family-owned business since 1939. They offer a variety of turkey products, including fresh, frozen, and fully cooked options. The company prides itself on its commitment to humane animal treatment and sustainable farming practices. Foster Farms has built a reputation for quality and freshness, making them a popular choice on the West Coast.

The Growing Demand for Turkey Meat

The turkey meat industry in the USA is experiencing a surge in demand, driven by an increasing preference for lean protein sources. Health-conscious consumers are turning to turkey as a versatile, nutritious option. According to the National Turkey Federation, turkey consumption in the United States is projected to continue rising, further solidifying the market presence of these leading companies.

Factors Contributing to Success

The success of these turkey meat companies can be attributed to several key factors:

1. Quality Assurance

All leading turkey producers prioritize quality assurance, ensuring that their products meet stringent safety and quality standards. This focus on quality has helped build consumer trust and loyalty.

2. Product Innovation

Innovation plays a crucial role in the success of these companies. By constantly introducing new products and adapting to consumer trends, they maintain a competitive edge in the marketplace. From ready-to-eat meals to gourmet turkey options, these companies are meeting diverse consumer needs.

3. Sustainability Practices

Sustainability has become a significant concern for consumers, and many of these companies have adopted eco-friendly practices. From responsible farming to reducing waste, the emphasis on sustainability resonates with health-conscious and environmentally aware consumers.

4. Strong Distribution Networks

A robust distribution network allows these companies to reach consumers effectively. By partnering with major retailers and utilizing e-commerce platforms, they ensure that their products are readily available to consumers across the country.

Conclusion

The turkey meat industry in the USA is dominated by several key players that are committed to quality, sustainability, and innovation. From Butterball to Foster Farms, these companies not only provide a wide range of turkey products but also play a crucial role in meeting the growing demand for lean protein. As the industry continues to evolve, these companies are well-positioned to adapt to changing consumer preferences and maintain their leadership in the market.

Read: The Global Turkey Meat Industry – Market Trends, Challenges, and Future Outlook