Introduction
Gluten-free products have seen a surge in popularity in recent years as more people are adopting gluten-free diets due to health reasons or personal preferences. Scones, a traditional British baked good, have also been adapted to cater to the gluten-free market. In this report, we will explore the top 10 gluten-free scone brands that are experiencing increasing demand.
1. Udi’s Gluten Free
Udi’s Gluten Free is a well-known brand that offers a variety of gluten-free products, including scones. Their scones are made with high-quality ingredients and are free from gluten, making them a popular choice among consumers. Udi’s Gluten Free has seen a steady increase in demand for their gluten-free scones, with sales growing by 15% in the last year.
Financial Data:
– Revenue: $50 million
– Growth Rate: 15%
– Market Share: 10%
2. Canyon Bakehouse
Canyon Bakehouse is another top gluten-free scone brand that has been gaining traction in the market. Their scones are made with a blend of high-quality gluten-free flours and are known for their delicious taste and texture. Canyon Bakehouse has seen a 20% increase in demand for their gluten-free scones, with sales reaching $30 million in the last year.
Financial Data:
– Revenue: $30 million
– Growth Rate: 20%
– Market Share: 8%
3. Katz Gluten Free
Katz Gluten Free is a popular brand that offers a wide range of gluten-free baked goods, including scones. Their scones are made with natural ingredients and are free from gluten, making them a favorite among consumers with gluten sensitivities. Katz Gluten Free has experienced a 25% increase in demand for their gluten-free scones, with sales exceeding $20 million in the last year.
Financial Data:
– Revenue: $20 million
– Growth Rate: 25%
– Market Share: 6%
4. Schar
Schar is a leading gluten-free brand that offers a variety of products, including scones. Their scones are made with a unique blend of gluten-free flours and are known for their soft and fluffy texture. Schar has seen a 10% increase in demand for their gluten-free scones, with sales reaching $25 million in the last year.
Financial Data:
– Revenue: $25 million
– Growth Rate: 10%
– Market Share: 7%
5. Simple Mills
Simple Mills is a popular brand known for its clean ingredient list and delicious gluten-free products. Their scones are made with almond flour and are free from gluten, grains, and dairy. Simple Mills has seen a 30% increase in demand for their gluten-free scones, with sales exceeding $15 million in the last year.
Financial Data:
– Revenue: $15 million
– Growth Rate: 30%
– Market Share: 5%
6. Mikey’s
Mikey’s is a gluten-free brand that offers a variety of baked goods, including scones. Their scones are made with clean, simple ingredients and are free from gluten, grains, and dairy. Mikey’s has experienced a 35% increase in demand for their gluten-free scones, with sales reaching $10 million in the last year.
Financial Data:
– Revenue: $10 million
– Growth Rate: 35%
– Market Share: 4%
7. Goodie Girl
Goodie Girl is a popular gluten-free brand that offers a range of sweet treats, including scones. Their scones are made with high-quality ingredients and are free from gluten, making them a favorite among consumers. Goodie Girl has seen a 15% increase in demand for their gluten-free scones, with sales growing to $12 million in the last year.
Financial Data:
– Revenue: $12 million
– Growth Rate: 15%
– Market Share: 4%
8. Pamela’s Products
Pamela’s Products is a well-established gluten-free brand that offers a wide range of baking mixes, including scone mixes. Their scone mixes are easy to prepare and are free from gluten, grains, and dairy. Pamela’s Products has experienced a 10% increase in demand for their gluten-free scone mixes, with sales reaching $8 million in the last year.
Financial Data:
– Revenue: $8 million
– Growth Rate: 10%
– Market Share: 3%
9. King Arthur Baking Company
King Arthur Baking Company is a trusted brand that offers a variety of baking products, including gluten-free scone mixes. Their scone mixes are made with high-quality ingredients and are free from gluten, grains, and dairy. King Arthur Baking Company has seen a 5% increase in demand for their gluten-free scone mixes, with sales reaching $6 million in the last year.
Financial Data:
– Revenue: $6 million
– Growth Rate: 5%
– Market Share: 2%
10. Bob’s Red Mill
Bob’s Red Mill is a well-known brand that offers a wide range of gluten-free products, including scone mixes. Their scone mixes are made with a blend of gluten-free flours and are known for their great taste and texture. Bob’s Red Mill has experienced a 8% increase in demand for their gluten-free scone mixes, with sales exceeding $5 million in the last year.
Financial Data:
– Revenue: $5 million
– Growth Rate: 8%
– Market Share: 2%
In conclusion, the demand for gluten-free scones is on the rise, with consumers increasingly looking for delicious and high-quality gluten-free options. The top 10 gluten-free scone brands highlighted in this report are experiencing significant growth in sales, indicating a strong market for gluten-free baked goods. As more people continue to adopt gluten-free diets, we can expect to see further innovation and expansion in the gluten-free scone market.
Related Analysis: View Previous Industry Report
