Introduction
Gluten-free products have become increasingly popular as more people are looking for alternatives to traditional wheat-based foods. Bagels, a beloved breakfast staple, have also seen a rise in gluten-free options to cater to this growing market. In this report, we will explore the top 10 gluten-free bagel brands that are expanding their shelf space in stores across the country.
Financial Data and Industry Insights
Market Trends
The gluten-free market has been growing steadily over the past few years, with more consumers seeking out products that cater to their dietary needs. According to a report by Grand View Research, the global gluten-free product market is expected to reach $32.39 billion by 2025, with a compound annual growth rate of 9.3%.
Top 10 Gluten-Free Bagel Brands
1. Udi’s Gluten Free – Udi’s is one of the most well-known gluten-free brands, offering a variety of products including bagels. They have been expanding their shelf space in major grocery chains and specialty stores nationwide.
2. Canyon Bakehouse – Canyon Bakehouse is another popular gluten-free brand that offers delicious bagels made with high-quality ingredients. They have been gaining traction in the market and are increasing their presence on shelves.
3. Katz Gluten Free – Katz Gluten Free is known for its wide range of gluten-free products, including bagels. They have been steadily growing their shelf space in stores across the country.
4. Glutino – Glutino is a trusted brand in the gluten-free community, offering a variety of baked goods, including bagels. They have been expanding their shelf space to meet the growing demand for gluten-free options.
5. Three Bakers – Three Bakers is a family-owned gluten-free bakery that specializes in bread and bagels. They have been increasing their shelf space in stores and gaining a loyal following among gluten-free consumers.
6. Schar – Schar is a European brand that has made a name for itself in the gluten-free market. Their bagels are a favorite among those with gluten sensitivities, and they have been expanding their presence in stores nationwide.
7. Against the Grain – Against the Grain is known for its unique gluten-free products, including bagels made with alternative flours. They have been growing their shelf space in specialty stores and health food markets.
8. Glutiny – Glutiny is a brand by New Planet Beer Company that offers gluten-free baked goods, including bagels. They have been expanding their shelf space in stores and gaining popularity among gluten-free consumers.
9. Outer Aisle – Outer Aisle is a brand that specializes in low-carb and gluten-free products, including bagels made with cauliflower. They have been increasing their shelf space in stores and attracting health-conscious consumers.
10. Simple Kneads – Simple Kneads is a gluten-free bakery that prides itself on using natural ingredients in their products, including bagels. They have been expanding their shelf space in stores and gaining recognition for their delicious gluten-free offerings.
Conclusion
The gluten-free bagel market is growing rapidly, with more brands expanding their shelf space to meet the increasing demand from consumers. As the gluten-free trend continues to gain momentum, we can expect to see even more variety and innovation in the gluten-free bagel market. Whether you prefer traditional flavors or unique ingredients, there is a gluten-free bagel brand out there for everyone.
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