Top 10 foodservice meal kits used by hotels and institutional caterers

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Written by Robert Gultig

15 May 2025

Top 10 Foodservice Meal Kits Used by Hotels and Institutional Caterers

In recent years, the foodservice industry has seen a surge in the popularity of meal kits as a convenient and cost-effective way for hotels and institutional caterers to provide high-quality meals to their guests. These meal kits are pre-portioned and pre-packaged ingredients that come with easy-to-follow recipes, making it easy for chefs to prepare delicious meals without the hassle of sourcing individual ingredients. In this report, we will explore the top 10 foodservice meal kits that are commonly used by hotels and institutional caterers.

1. HelloFresh

HelloFresh is one of the leading meal kit companies in the world, offering a variety of meal options for hotels and institutional caterers. They provide fresh, high-quality ingredients with detailed recipe cards, making it easy for chefs to prepare gourmet meals for their guests.

2. Blue Apron

Blue Apron is another popular choice for hotels and institutional caterers looking to offer meal kits to their guests. They offer a wide range of menu options, including vegetarian and vegan choices, making it easy to cater to a diverse range of dietary preferences.

3. Home Chef

Home Chef is known for its customizable meal kits, allowing hotels and institutional caterers to tailor their menu offerings to suit the preferences of their guests. They offer a variety of options, including quick and easy meals as well as gourmet dishes.

4. Plated

Plated is a premium meal kit service that offers high-quality ingredients and chef-designed recipes. Hotels and institutional caterers can choose from a variety of menu options, including gluten-free and dairy-free choices, making it easy to accommodate guests with dietary restrictions.

5. Sun Basket

Sun Basket is a popular choice for hotels and institutional caterers looking to offer organic and sustainably sourced meal kits to their guests. They offer a variety of menu options, including paleo and Mediterranean choices, making it easy to cater to health-conscious guests.

6. Freshly

Freshly is a meal kit service that specializes in pre-cooked, heat-and-serve meals, making it a convenient option for hotels and institutional caterers looking to provide quick and easy meals to their guests. They offer a variety of menu options, including low-carb and low-calorie choices.

7. Green Chef

Green Chef is a certified organic meal kit service that offers a variety of menu options, including keto and paleo choices. Hotels and institutional caterers can choose from a range of meal plans to suit the dietary preferences of their guests.

8. EveryPlate

EveryPlate is a budget-friendly meal kit service that offers simple and delicious meal options for hotels and institutional caterers. They provide pre-portioned ingredients and easy-to-follow recipes, making it easy for chefs to prepare meals for their guests without breaking the bank.

9. Gobble

Gobble is known for its 15-minute meal kits, making it a convenient option for hotels and institutional caterers looking to provide quick and easy meals to their guests. They offer a variety of menu options, including family-friendly choices, making it easy to cater to guests of all ages.

10. Purple Carrot

Purple Carrot is a plant-based meal kit service that offers vegan and vegetarian options for hotels and institutional caterers. They provide fresh, high-quality ingredients and chef-crafted recipes, making it easy to offer delicious plant-based meals to guests with dietary restrictions.
In conclusion, meal kits have become a popular choice for hotels and institutional caterers looking to provide high-quality meals to their guests. The top 10 foodservice meal kits mentioned in this report offer a variety of menu options, making it easy to cater to different dietary preferences and restrictions. By partnering with these meal kit companies, hotels and institutional caterers can streamline their meal preparation process and offer a convenient dining experience for their guests.

Related Analysis: View Previous Industry Report

Author: Robert Gultig in conjunction with ESS Research Team

Robert Gultig is a veteran Managing Director and International Trade Consultant with over 20 years of experience in global trading and market research. Robert leverages his deep industry knowledge and strategic marketing background (BBA) to provide authoritative market insights in conjunction with the ESS Research Team. If you would like to contribute articles or insights, please join our team by emailing support@essfeed.com.
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