Top 10 Duck Fat Producing Countries in the World in 2025
Introduction
Duck fat is a highly sought-after cooking fat due to its rich flavor and high smoke point. As demand for this culinary staple continues to rise, it is essential to analyze the top duck fat producing countries in the world. In this report, we will explore the leading producers of duck fat in 2025, providing insights into their production volumes, market share, and industry trends.
1. France
France is renowned for its culinary traditions, and duck fat plays a significant role in French cuisine. With its large duck farming industry, France continues to be a top producer of duck fat. Companies such as Rougie and Delpeyrat are key players in the French duck fat market. In 2025, France remains a dominant force in the global duck fat production landscape.
2. China
China has emerged as a major player in the duck fat market, owing to its large duck farming industry and growing export market. Companies like Shandong Longda and Shandong Baoyuan are leading producers of duck fat in China. With increasing demand for high-quality cooking fats, China’s duck fat production is expected to continue growing in 2025.
3. United States
The United States is a significant producer of duck fat, with companies like Maple Leaf Farms and Hudson Valley Foie Gras leading the way. Duck fat has gained popularity in American kitchens for its flavor-enhancing properties. In 2025, the US remains a key player in the global duck fat market, catering to both domestic and international consumers.
4. Hungary
Hungary has a long-standing tradition of duck farming, making it a prominent player in the global duck fat market. Companies like Kocka Kft and Hortobágyi Duck Ltd. are key contributors to Hungary’s duck fat production. With a focus on quality and innovation, Hungary continues to maintain its position as a top producer of duck fat in 2025.
5. Netherlands
The Netherlands is known for its high-quality duck fat production, with companies like Oma Duck and Firma P. van den Berg leading the way. Dutch duck fat is prized for its purity and rich flavor, making it a popular choice among chefs and food enthusiasts. In 2025, the Netherlands remains a top player in the global duck fat market.
6. Poland
Poland has seen significant growth in its duck fat production industry, with companies like Indykpol S.A. and SuperDrob S.A. driving this expansion. Polish duck fat is known for its high quality and versatility, appealing to both domestic and international markets. In 2025, Poland continues to strengthen its position as a key player in the global duck fat market.
7. Vietnam
Vietnam has emerged as a rising star in the duck fat market, with companies like C.P. Vietnam Corporation and Dabaco Group making significant contributions to the industry. Vietnamese duck fat is prized for its unique flavor profile and is increasingly gaining recognition in international markets. In 2025, Vietnam’s duck fat production is on the rise, reflecting the country’s growing influence in the global culinary scene.
8. Germany
Germany is a leading producer of duck fat in Europe, with companies like Ankerfood and Wiesenhof driving the country’s production efforts. German duck fat is known for its high quality and purity, making it a popular choice among chefs and food manufacturers. In 2025, Germany maintains its position as a key player in the global duck fat market, catering to a diverse range of customers.
9. Canada
Canada is a significant player in the global duck fat market, with companies like King Cole Ducks and Brome Lake Duck leading the way. Canadian duck fat is prized for its rich flavor and versatility, making it a staple in many kitchens around the world. In 2025, Canada continues to be a top producer of duck fat, meeting the growing demand for this culinary essential.
10. Thailand
Thailand has seen a surge in duck fat production, with companies like Thai Foods Group and CP Foods driving this growth. Thai duck fat is known for its unique taste and texture, making it a popular choice among chefs and consumers. In 2025, Thailand’s duck fat industry is on the rise, reflecting the country’s commitment to quality and innovation in the culinary space.
In conclusion, the top 10 duck fat producing countries in the world in 2025 represent a diverse range of markets and culinary traditions. From traditional producers like France and Hungary to emerging players like Vietnam and Thailand, the global duck fat industry continues to evolve and expand. As demand for high-quality cooking fats grows, these countries are well-positioned to meet the needs of consumers around the world.
