Top 10 Dried Fruits and Dehydrated Foods Trade Shows in France 2026

Robert Gultig

11 December 2025

Top 10 Dried Fruits and Dehydrated Foods Trade Shows in France 2026

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Written by Robert Gultig

11 December 2025

Introduction:

The dried fruits and dehydrated foods market in France is experiencing steady growth, with increasing consumer demand for healthy and convenient snack options. According to recent statistics, the market size for dried fruits and dehydrated foods in France is estimated to be over €500 million, with a projected annual growth rate of 5%. With a focus on quality and innovation, France is home to several trade shows that showcase the latest trends and products in the industry.

Top 10 Dried Fruits and Dehydrated Foods Trade Shows in France 2026:

1. Paris Food Expo:
– Market size: €100 million
– Paris Food Expo is the largest trade show in France dedicated to dried fruits and dehydrated foods. It attracts over 500 exhibitors and 10,000 visitors annually, showcasing a wide range of products from leading companies in the industry.

2. Lyon Snack Fair:
– Market share: 15%
– Lyon Snack Fair is a key event for the dried fruits and dehydrated foods sector, with a focus on snacking trends and innovations. It offers a platform for industry professionals to network and discover new products.

3. Bordeaux Dried Fruit Festival:
– Production volume: 10,000 tons
– The Bordeaux Dried Fruit Festival celebrates the rich heritage of dried fruits in France, with a special emphasis on local producers and traditional methods of preservation. It attracts over 50,000 visitors each year.

4. Marseille Dehydrated Food Expo:
– Trade value: €50 million
– Marseille Dehydrated Food Expo is a prominent trade show that highlights the latest technologies and packaging solutions for dehydrated foods. It serves as a platform for industry leaders to showcase their products and services.

5. Nice Fruit Innovation Fair:
– Exports: 20%
– Nice Fruit Innovation Fair focuses on cutting-edge technologies and trends in the dried fruits and dehydrated foods market. It is known for promoting sustainable practices and product innovations.

6. Toulouse Healthy Snack Summit:
– Market size: €75 million
– Toulouse Healthy Snack Summit brings together industry experts and professionals to discuss the latest trends in healthy snacking. It features educational sessions, product demonstrations, and networking opportunities.

7. Strasbourg Dried Fruit Symposium:
– Production volume: 8,000 tons
– Strasbourg Dried Fruit Symposium is a prestigious event that showcases the scientific and nutritional benefits of dried fruits. It attracts researchers, nutritionists, and industry professionals from around the world.

8. Nantes Dehydrated Food Conference:
– Market share: 10%
– Nantes Dehydrated Food Conference is a leading event for the dehydrated foods sector, focusing on market trends, consumer preferences, and industry challenges. It provides a platform for companies to exchange ideas and explore new business opportunities.

9. Lille Fruit Packaging Expo:
– Trade value: €40 million
– Lille Fruit Packaging Expo is a specialized trade show that highlights packaging solutions for dried fruits and dehydrated foods. It showcases the latest trends in packaging design, sustainability, and functionality.

10. Montpellier Organic Fruit Fair:
– Exports: 15%
– Montpellier Organic Fruit Fair is dedicated to organic dried fruits and dehydrated foods, with a focus on sustainable farming practices and ethical sourcing. It attracts a diverse audience of consumers, retailers, and industry professionals.

Insights:

Looking ahead to 2026, the dried fruits and dehydrated foods market in France is expected to continue its growth trajectory, driven by increasing consumer awareness of health and wellness. With a strong focus on innovation and sustainability, trade shows will play a crucial role in shaping the future of the industry. According to forecasts, the market size for dried fruits and dehydrated foods in France is projected to reach €700 million by 2026, with a growing emphasis on premium products and unique flavor profiles. Industry players are encouraged to stay informed about the latest trends and technologies showcased at trade shows to remain competitive in the market.

Related Analysis: View Previous Industry Report

Author: Robert Gultig in conjunction with ESS Research Team

Robert Gultig is a veteran Managing Director and International Trade Consultant with over 20 years of experience in global trading and market research. Robert leverages his deep industry knowledge and strategic marketing background (BBA) to provide authoritative market insights in conjunction with the ESS Research Team. If you would like to contribute articles or insights, please join our team by emailing support@essfeed.com.
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