Top 10 Consumer Trends Affecting the Poultry Industry

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Written by Robert Gultig

10 February 2025

Introduction

The poultry industry is a vital sector in the global food supply chain, providing a significant source of protein for consumers worldwide. As consumer preferences and behaviors evolve, the poultry industry must adapt to meet changing demands. In this report, we will explore the top 10 consumer trends affecting the poultry industry and how industry players can respond to these trends to stay competitive in the market.

1. Increased Demand for Antibiotic-Free Poultry

Consumers are becoming more health-conscious and are seeking antibiotic-free poultry products due to concerns about antibiotic resistance and the impact of antibiotics on human health. This trend has led to an increase in demand for organic and natural poultry products that are raised without the use of antibiotics.

Financial Data:

– According to a report by Research and Markets, the global antibiotic-free poultry market is projected to grow at a CAGR of 8.7% from 2021 to 2026.

– Companies like Perdue Farms and Tyson Foods have introduced antibiotic-free poultry lines to cater to this growing demand.

2. Rise in Plant-Based Alternatives

The growing popularity of plant-based diets has led to an increased demand for plant-based alternatives to traditional poultry products. Consumers are looking for meat substitutes that mimic the taste and texture of poultry while offering a more sustainable and ethical choice.

Volume Data:

– According to a report by Euromonitor International, sales of plant-based meat alternatives are expected to reach $7.7 billion by 2025.

– Companies like Beyond Meat and Impossible Foods are leading the way in the development of plant-based poultry alternatives.

3. Emphasis on Animal Welfare

Consumers are increasingly concerned about the welfare of animals raised for food production, including poultry. As a result, there is a growing demand for poultry products that are sourced from farms with high animal welfare standards.

Example:

– Companies like Blue Apron and Niman Ranch have implemented animal welfare standards for their poultry sourcing to meet consumer expectations.

4. Growth of Online Grocery Shopping

The rise of e-commerce and online grocery shopping has changed the way consumers purchase food, including poultry products. With the convenience of online shopping, consumers are now able to access a wider variety of poultry products from the comfort of their homes.

Financial Data:

– According to a report by Statista, online grocery sales in the U.S. are projected to reach $59.5 billion by 2023.

– Companies like Amazon and Walmart have expanded their online grocery offerings to include a variety of poultry products for consumers to choose from.

5. Demand for Locally Sourced Poultry

Consumers are increasingly interested in supporting local farmers and businesses by purchasing poultry products that are sourced locally. This trend is driven by a desire for transparency in the food supply chain and a preference for fresher, higher quality products.

Example:

Farmers markets and community-supported agriculture (CSA) programs are popular channels for consumers to purchase locally sourced poultry products directly from producers.

6. Focus on Sustainable Packaging

As consumers become more environmentally conscious, there is a growing demand for poultry products that are packaged in sustainable and eco-friendly materials. Packaging plays a crucial role in reducing food waste and minimizing the environmental impact of the poultry industry.

Example:

– Companies like Tyson Foods and Maple Leaf Foods have committed to reducing their use of plastic packaging and implementing more sustainable packaging solutions for their poultry products.

7. Shift Towards Convenience Foods

Consumers are increasingly looking for convenient and easy-to-prepare poultry products that fit into their busy lifestyles. Ready-to-eat and pre-cooked poultry products are gaining popularity as consumers seek quick and convenient meal solutions.

Volume Data:

– According to a report by Mintel, sales of convenience poultry products are expected to grow by 5.4% annually from 2021 to 2025.

– Companies like Perdue Farms and Foster Farms have introduced a range of convenient poultry products to cater to this trend.

8. Adoption of Technology in Poultry Production

Advancements in technology, such as artificial intelligence and automation, are transforming the poultry industry by improving efficiency, productivity, and sustainability. Consumers are increasingly interested in how technology is being used to produce poultry products in a more environmentally friendly and ethical manner.

Example:

– Companies like Cargill and Tyson Foods are investing in technology-driven solutions to monitor and improve animal welfare, reduce environmental impact, and enhance food safety in poultry production.

9. Focus on Transparency and Traceability

Consumers are demanding greater transparency and traceability in the food supply chain, including the poultry industry. They want to know where their food comes from, how it is produced, and whether it meets certain quality and safety standards.

Example:

– Companies like Perdue Farms and Bell & Evans provide consumers with access to information about their poultry sourcing, production practices, and animal welfare standards through online platforms and labeling.

10. Impact of COVID-19 on Consumer Behavior

The COVID-19 pandemic has significantly impacted consumer behavior and purchasing habits, including their preferences for poultry products. As consumers continue to adapt to the new normal, the poultry industry must be prepared to respond to changing consumer needs and expectations.

Financial Data:

– According to a report by McKinsey & Company, the pandemic has accelerated the shift towards e-commerce and online grocery shopping, with a 300% increase in online poultry sales in 2020.

– Companies like Perdue Farms and Sanderson Farms have implemented safety measures and adapted their operations to meet the increased demand for poultry products during the pandemic.

[Read More: Global Poultry Industry Report 2025: Trends, Challenges, and Future Outlook Across the Value Chain]

Related Analysis: View Previous Industry Report

Author: Robert Gultig in conjunction with ESS Research Team

Robert Gultig is a veteran Managing Director and International Trade Consultant with over 20 years of experience in global trading and market research. Robert leverages his deep industry knowledge and strategic marketing background (BBA) to provide authoritative market insights in conjunction with the ESS Research Team. If you would like to contribute articles or insights, please join our team by emailing support@essfeed.com.
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