Introduction
Avocados have transformed from a trendy superfood into a global agricultural powerhouse. Praised for their creamy texture, heart-healthy fats, and culinary versatility, avocados are in high demand worldwide. As consumption rises, global producers are ramping up cultivation to meet the appetite for this green gold. In this report, we explore the top 10 avocado-producing countries, comparing their production volumes, export values, and leading growing regions.
1. Mexico 🇲🇽
Global Share: ~30% of global production
Annual Volume: 3.6 million metric tons
Export Value: $2.4 billion
Mexico is the undisputed leader in avocado production, driven largely by its Hass variety. The fertile volcanic soils and temperate climate of Michoacán, Jalisco, and Puebla enable year-round harvests. The majority of exports go to the United States and Canada.
2. Dominican Republic 🇩🇴
Annual Volume: 440,000 metric tons
Export Value: $120 million
Dominican avocados are mostly green-skinned, such as the Fuerte variety. With ideal growing conditions in Santiago, Puerto Plata, and San Juan, the country has gained a strong foothold in the international market.
3. Peru 🇵🇪
Annual Volume: 500,000 metric tons
Export Value: $1 billion
Peru has rapidly become a key global exporter of Hass avocados. High-tech irrigation systems and optimal microclimates in La Libertad, Arequipa, and Lambayeque contribute to its success.
4. Chile 🇨🇱
Annual Volume: 280,000 metric tons
Export Value: $800 million
Chilean avocados are known for their consistent quality and are mainly shipped to the U.S. and Europe. Production thrives in Valparaíso, O’Higgins, and Maule, where Mediterranean conditions prevail.
5. Colombia 🇨🇴
Annual Volume: 180,000 metric tons
Export Value: $400 million
Colombia’s mountainous regions—Antioquia, Caldas, and Risaralda—support organic avocado cultivation. With robust government support and sustainability practices, the sector is growing rapidly.
6. United States 🇺🇸
Annual Volume: 250,000 metric tons
Market Value: $1.5 billion
The U.S. produces mostly Hass avocados in California and Florida. California leads with 90% of national production, especially in San Diego, Ventura, and Santa Barbara.
7. Israel 🇮🇱
Annual Volume: 130,000 metric tons
Export Value: $300 million
Israel’s advanced farming technologies and efficient water use make it a strong exporter to Europe. Key growing zones include Galilee and the Northern Coastal Plain.
8. Spain 🇪🇸
Annual Volume: 120,000 metric tons
Export Value: $250 million
Spain leads Europe in avocado output, especially in Málaga and Granada. Rising EU demand is fueling expansion, with more farmers entering the sector.
9. Kenya 🇰🇪
Annual Volume: 220,000 metric tons
Export Value: $150 million
Kenya has become a hub for organic and fair-trade avocados. The highlands of Nyeri, Meru, and Nakuru offer the altitude and soil profile ideal for premium production.
10. New Zealand 🇳🇿
Annual Volume: 60,000 metric tons
Market Value: $200 million
New Zealand may be a smaller player, but its emphasis on sustainability and quality is winning domestic and export markets. Northland and Bay of Plenty are key growing regions.
Conclusion
The global avocado industry is thriving, with both established giants like Mexico and rising stars like Peru and Kenya capturing the spotlight. As the “green gold” craze continues, innovation in sustainable farming, post-harvest handling, and logistics will determine the next leaders in avocado export.
Read: The Current State of the Global Avocado Industry
