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Rancilio, the Italian espresso machine manufacturer, has recently introduced the iSteam Pro automatic steam wand for their traditional machines. This innovative wand allows users to customize temperature and froth levels through the machines’ touchscreens, with the ability to save up to 10 recipes. The wand is activated with a simple tap, making it easier for users to create their perfect cup of espresso.
MTPak Coffee has launched a new line of single-serve pourover coffee bags and filters called UFO. These individually packaged bags come in a flying ring shape and contain a single serving of ground coffee. Users can place the ring around their vessel of choice and pour hot water over the grounds, creating a convenient and mess-free way to enjoy a fresh cup of coffee.
Smithsonian magazine has featured the stenophylla coffee species as a potential market alternative to arabica and robusta. This species is known for its resistance to heat and has been found to offer some arabica-like cup characteristics. The emergence of stenophylla as a viable coffee option could provide new opportunities for the coffee market.
The Specialty Coffee Association has launched the 2025 edition of its Equitable Value Distribution survey, inviting individuals and organizations to share insights on value in the specialty coffee sector. This survey aims to gather valuable data to help improve value distribution within the industry and is open for responses until July.
Cafe Imports is bringing back its Legendary Coffee Exchange to the SCA Expo in Houston, offering roasters the chance to participate and win an Ikawa Pro 50 Sample Roaster. This event provides a unique opportunity for roasters to showcase their coffee and network with industry professionals.
In response to global demand and changing climatic conditions, coffee farmers in Brazil are investing in costly irrigation systems to keep up with production. This investment is crucial to ensure the sustainability of coffee farming in the face of challenges such as drought.
Hardtank, a Polish ready-to-drink coffee specialist, has upgraded its facilities to expand production capacity and introduce new functional beverages infused with adaptogens, probiotics, and nootropics. This upgrade reflects the company’s commitment to innovation and meeting the evolving preferences of consumers.
Dutch Bros., a popular drive-through coffee chain, is set to enter the consumer packaged goods market with a line of packaged coffee and related products. This strategic move will allow Dutch Bros. to reach a wider audience and expand its product offerings beyond its drive-through locations.
Everette’s Fresh Roast Coffee has announced a new partnership and headquarters relocation, with John Everette joining the company as a new partner and head of sales. The company’s move to Addison, Illinois, signals its growth and commitment to providing quality coffee to its customers.
New Mexico Piñon Coffee has undergone a major rebranding, unifying its coffee and coffee houses under the name New Mexico Piñon Coffee. This rebrand reflects the company’s commitment to its heritage and family values, providing a cohesive brand identity for its customers.
In case you missed it, be sure to check out some of DCN’s top stories from the past week, covering a range of topics from sustainability in the coffee industry to innovative coffee products and industry developments. Stay informed and up to date with the latest news and trends in the coffee world.
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