The Kettle, located in Toronto, recently unveiled its new menu following a renovation. Established in 2022 by Sana Khan and Faiz Shaikh, who met as students at George Brown College, the restaurant offers a unique take on Indian cuisine by incorporating their culinary expertise, travel experiences, and personal food encounters in Canada.

The menu at The Kettle includes a variety of options such as gluten-free, vegan, and nut-friendly dishes. Standout items on the menu include halal butter chicken made with free-range Ontario poultry and Atlantic sea bass infused with coconut flavors.

The chefs at The Kettle have added several new dishes to their menu. Notable highlights include the Malai Broccoli appetizer, which features cashew cream cheese sauce and beetroot tuiles; gluten-free Okra Fries served with tangy tamarind and date chutney; and the Dahi Puri appetizer, filled with potato, onions, yogurt mousse, and beetroot pearls.

In an effort to create an inclusive menu, The Kettle offers a Vegan Butter Chicken dish made with cauliflower roasted in a traditional tandoor oven and bathed in a creamy coconut sauce. The Tandoori Pumpkin Curry, inspired by chef Khan’s trip to Bangalore, blends coconut and lime with tangy tamarind.

The cocktail program at The Kettle is curated by Faiz Shaikh, featuring popular drinks like Mango Sour Dream, Mango Lassi Vodka, and Masala Mojito. For dessert, guests can enjoy a unique twist on classic bread pudding topped with ice cream and maple syrup.

The restaurant’s 50-seat dining area combines traditional Indian elements with modern geometric designs and colors. The name “The Kettle” pays homage to Sana Khan’s childhood memories of her mother hand-painting old kettles, pots, and glasses, which are displayed throughout the restaurant.

The Kettle’s commitment to providing a diverse and innovative menu reflects the chefs’ passion for creating memorable dining experiences. By blending traditional Indian flavors with modern techniques and global influences, The Kettle offers a unique culinary journey for guests seeking a taste of authentic Indian cuisine with a contemporary twist.

Overall, The Kettle in Toronto is a must-visit destination for those looking to experience a fresh take on Indian cuisine in a vibrant and welcoming setting. With a focus on quality ingredients, creative dishes, and exceptional service, The Kettle is poised to become a standout culinary establishment in the Toronto dining scene.