Top 10 Largest Aquaculture Producers in the USA

Discover the top 10 aquaculture producers in the USA, driving sustainable seafood production and economic growth in the industry. Explore their diverse species cultivation and contribution to meeting seafood demand.

U.S. Aquaculture Industry Surges Ahead: Top 10 Producers Leading the Way

Executive Summary: Aquaculture, the farming of aquatic organisms, has become a significant industry in the United States, addressing the growing demand for seafood while also contributing to economic development in coastal and inland regions. This report highlights the top 10 aquaculture producers in the USA, based on various factors including production volume, species diversity, and economic impact.

  1. Clear Springs Foods, Inc.:
    • Location: Buhl, Idaho
    • Primary Species: Rainbow Trout
    • Production: Clear Springs Foods is the leading producer of rainbow trout in the United States. Their state-of-the-art facilities and sustainable practices have allowed them to maintain their position as a top aquaculture producer.
  2. Marine Harvest USA:
    • Location: Miami, Florida
    • Primary Species: Atlantic Salmon
    • Production: Marine Harvest USA is a subsidiary of the world’s largest salmon farming company. They produce a significant portion of the domestic Atlantic salmon supply.
  3. Cooke Aquaculture USA:
    • Location: Blacks Harbour, New Brunswick, Canada (with operations in the USA)
    • Primary Species: Atlantic Salmon, Steelhead Trout
    • Production: Cooke Aquaculture, while headquartered in Canada, operates extensive aquaculture facilities in the USA, producing both salmon and steelhead trout.
  4. Taylor Shellfish Farms:
    • Location: Shelton, Washington
    • Primary Species: Shellfish (Oysters, Clams, Mussels)
    • Production: Taylor Shellfish Farms specializes in shellfish cultivation, making it a key player in the bivalve aquaculture industry.
  5. Pacific Seafood:
    • Location: Clackamas, Oregon
    • Primary Species: Various (including Tilapia, Shrimp, Trout)
    • Production: Pacific Seafood is a diversified seafood company with a wide range of aquaculture products, including tilapia, shrimp, and trout.
  6. Blue Circle Foods:
    • Location: Miami, Florida
    • Primary Species: Barramundi
    • Production: Blue Circle Foods is known for its sustainable barramundi farming practices, contributing to the growth of this popular fish in the U.S. market.
  7. Eastern Fish Company:
    • Location: Teaneck, New Jersey
    • Primary Species: Tilapia
    • Production: Eastern Fish Company is a major player in the tilapia aquaculture industry, supplying domestic and international markets.
  8. American Seafoods Company:
    • Location: Seattle, Washington
    • Primary Species: Pollock, Cod, Haddock
    • Production: While primarily associated with wild-caught seafood, American Seafoods Company also participates in aquaculture, particularly in the production of cod and pollock.
  9. Riverence Holdings:
    • Location: Idaho Falls, Idaho
    • Primary Species: Steelhead Trout
    • Production: Riverence Holdings is dedicated to producing high-quality steelhead trout through sustainable and environmentally responsible practices.
  10. Gulf Coast Seafood:
    • Location: Bon Secour, Alabama
    • Primary Species: Crawfish, Shrimp, Oysters
    • Production: Gulf Coast Seafood focuses on crawfish, shrimp, and oyster farming, contributing to the Gulf region’s aquaculture sector.

U.S. Aquaculture Industry Conclusion

The aquaculture industry in the United States continues to grow, addressing the increasing demand for seafood and providing economic opportunities across the country. These top 10 aquaculture producers play a crucial role in shaping the industry’s future through sustainable practices, diverse species cultivation, and significant production volumes. Their contributions are not only essential for meeting domestic seafood needs but also for supporting exports and bolstering the U.S. aquaculture sector’s global competitiveness.

Discover the top 10 aquaculture producers in the USA, driving sustainable seafood production and economic growth in the industry. Explore their diverse species cultivation and contribution to meeting seafood demand.

Top 10 Aquaculture Companies in the World


Report: Top 10 Aquaculture Companies in the World

Introduction: Aquaculture, also known as aquafarming, is the practice of cultivating aquatic organisms like fish, crustaceans, mollusks, and aquatic plants under controlled conditions. As the demand for seafood continues to rise due to global population growth and increasing awareness about the health benefits of consuming fish, the aquaculture industry has become a crucial player in meeting this demand. This report highlights the top 10 aquaculture companies in the world, based on their market share, production capacity, sustainability practices, and overall impact on the industry.

Methodology: The ranking of the top 10 aquaculture companies is based on a combination of factors, including annual production output, market presence, sustainability initiatives, revenue, and reputation within the industry. Data was gathered from industry reports, market research, company websites, and reputable news sources. The rankings are subject to change as the industry evolves.

Top 10 Aquaculture Companies:

  1. Marine Harvest ASA (Now Mowi ASA): Headquartered in Norway, Mowi is one of the largest and most well-known aquaculture companies globally. It produces a wide range of salmon products and operates in multiple countries, adhering to strict environmental and sustainability practices.
  2. Cermaq Group AS: Also based in Norway, Cermaq focuses on salmon farming and has a strong commitment to sustainable aquaculture practices. The company emphasizes research and innovation to minimize its environmental impact.
  3. Charoen Pokphand Foods Public Company Limited (CP Foods): A Thailand-based company, CP Foods is a global leader in aquaculture and livestock production. It has a diverse range of aquaculture operations, including shrimp, fish, and other aquatic species.
  4. Thai Union Group: Though primarily known for its seafood processing, Thai Union Group has a significant presence in aquaculture. It operates globally and is involved in the farming of shrimp, as well as fish species like mackerel and tuna.
  5. Nireus Aquaculture S.A.: Headquartered in Greece, Nireus focuses on Mediterranean fish species, particularly sea bream and sea bass. The company is recognized for its efforts to maintain high-quality production while minimizing environmental impact.
  6. Cooke Aquaculture Inc.: Operating from Canada, Cooke Aquaculture is a major player in salmon farming. The company is known for its vertical integration, with operations spanning from hatcheries to processing and distribution.
  7. SalMar ASA: Another prominent Norwegian company, SalMar specializes in salmon farming. It is actively involved in research and development, striving for sustainable growth in the aquaculture sector.
  8. Kyokuyo Co., Ltd.: A Japanese company with a global reach, Kyokuyo is engaged in aquaculture as well as seafood trading. The company has a commitment to responsible sourcing and sustainability.
  9. Cargill Aqua Nutrition: Cargill, a U.S.-based company, is a key player in aqua feed production. It provides innovative feed solutions to support the growth and health of various aquaculture species.
  10. Lerøy Seafood Group ASA: Operating out of Norway, Lerøy is engaged in salmon and trout farming. The company places a strong emphasis on sustainability and traceability throughout its production processes.

Conclusion: The global aquaculture industry is dynamic and growing, driven by increasing demand for seafood and a focus on sustainable practices. The top 10 aquaculture companies listed in this report represent leaders in the field, with their commitment to responsible production, environmental stewardship, and innovation positioning them at the forefront of the industry. As the industry continues to evolve, these companies are likely to play a pivotal role in shaping its future trajectory.

European countries that are driving aquaculture.

Discover a comprehensive list of Europe’s leading aquaculture producers, providing insights into the key players in the region’s thriving aquaculture industry.

The total organic aquaculture production at EU 27 level is estimated at 74.032 tonnes in 2020, accounting for 6.4 percent of the total EU aquaculture production. The production has increased by 60 percent compared to 2015 (46.341 tonnes at EU 27 level in 2015), this is mainly due to a growth in organic mussel production.

Based on data collected for this study (EU and national sources), the main species produced are mussels (41.936 tonnes), accounting for more than half of the total organic aquaculture production, followed by salmon (12.870 tonnes), trout (4.590 tonnes), carp (3.562 tonnes), oyster (3.228 tonnes) and European seabass/gilthead seabream (2.750 tonnes).

The main EU producers of organic aquaculture are Ireland (salmon and mussel), Italy (mussel and finfish), France (oyster, mussel, and trout), the Netherlands (mussel), Spain (mussel and sturgeon), Germany, Denmark and Bulgaria (mussel).

The main developments over the last years are:

  • A significant increase in organic mussel production
  • An increase in organic oyster production (mainly produced in France)
  • The decrease or stagnation for most of the finfish species (slight decrease for organic salmon, stability for organic trout and decrease in organic carp) except for organic seabass and seabream following an increasing trend.

These trends can be explained by differences in production methods for shellfish and finfish, with more constraints for the latter (technical and regulatory) as well as limited demand for organic finfish. Based on stakeholder feedback, operators also face difficulties when establishing a clear communication strategy toward their clients to deal with the competition between organic scheme and other certification schemes.

A report published on the EUMOFA website outlines prospects for growth of organic aquaculture in the EU. These prospects are differentiated for shellfish and finfish, with “optimistic” prospects (if the present difficulties are addressed) and “pessimistic” prospects (if the present difficulties are not addressed).

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